Apple Cider Oatmeal

Looking for a delicious, easy, healthy breakfast that will keep you and your gaggle of guests going this holiday season? Try my Apple Cider Oatmeal! I used Nature’s Path Organic rolled oats and Nature’s path multigrain cereal, available in canisters (great for the long winter!)

Apple Cider Oatmeal

Course Breakfast
Keyword apples, oatmeal
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Abbie Gellman

Ingredients

  • ¼ cup Quinoa
  • ¼ cup Rolled oats Nature’s Path Organic canister
  • 1 T Flax
  • 1 T Chia
  • 1 Apple diced
  • 1 tsp Cinnamon or cinnamon stick
  • 1 ½ cups Apple cider
  • 1 ½ cups Water
  • 1 cup multi graincereal Nature’s Path Organic canister
  • 2/3 cup Dried fruit anything you like
  • 2/3 cup Nuts toasted (anything you like)

Instructions

  1. Place quinoa, rolled oats, flax, chia, apple, cinnamon in pot with cider and water. Bring to boil then lower to simmer.
  2. ~5 minutes later, add multigrain cereal, cover and simmer on low ~10 minutes until most of liquid is absorbed.
  3. Turn off heat, add dried fruit, cover, and sit for a few minutes.
  4. Add toasted nuts when eating (can mix these in with dried fruit in step 3 if preferred).

Apple Cider Oatmeal

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Apple Cider Oatmeal

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