Looking for a new way to cook eggplant? Bake it whole! Once it’s done, eat it whole or scoop out the flesh and serve as a dip with your favorite bread.

Baked Eggplant

Course Side Dish
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings

Ingredients

  • 1 medium eggplant about 1 pound

Instructions

  1. Prepare the oven: Arrange a rack in the middle of the oven, Heat the oven to 350°F.
  2. Rinse and dry the eggplant.
  3. Bake the eggplant: Place the eggplant directly on the middle rack and bake until tender and the skin is wrinkly, at least 1 hour.
  4. Cool and peel: Use tongs to remove the eggplant to a cutting board or wire rack and let cool. Once cool enough to handle, cut the eggplant in half and use a spoon to scoop out the flesh.

Baked Eggplant

About The Author
-

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>