Figs with Ricotta

Figs are one of my favorite fruits and so simple to prepare for family and friends. Add some fluffy, creamy ricotta cheese, a tiny bit of honey, and I’m in heaven. These delicious little bites are perfect as an appetizer or dessert. A healthy and delicious addition to your next gathering!

fig and ricotta

Figs with Ricotta
Makes 4 servings

• 8 figs
• 1/3 cup walnuts
• 1/3 cup ricotta
• 1 tablespoon honey
• Pinch of salt

1. Toast walnuts in a skillet on the stove, approximately 3-5 minutes. Chop when cool
2. Slice each fig in half and place cut side up. Use your finger to make a small depression in the cut side of each fig and fill with ricotta. Sprinkle with walnuts, a small drizzle of honey, and salt.

Fig ricotta honey

About The Author


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>