Figs with Ricotta

Figs are one of my favorite fruits and so simple to prepare for family and friends. Add some fluffy, creamy ricotta cheese, a tiny bit of honey, and I’m in heaven. These delicious little bites are perfect as an appetizer or dessert. A healthy and delicious addition to your next gathering!

fig and ricotta

Figs with Ricotta
Makes 4 servings

Ingredients:
• 8 figs
• 1/3 cup walnuts
• 1/3 cup ricotta
• 1 tablespoon honey
• Pinch of salt

Directions:
1. Toast walnuts in a skillet on the stove, approximately 3-5 minutes. Chop when cool
2. Slice each fig in half and place cut side up. Use your finger to make a small depression in the cut side of each fig and fill with ricotta. Sprinkle with walnuts, a small drizzle of honey, and salt.

Fig ricotta honey

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