Pumpkin Turkey Chili – Recipe and Video

Try my Pumpkin Chili, perfect when you’re cleaning out your pantry on a snowy day or just looking for something hearty, delicious, and nutritious!


Makes about 5-6 servings

• 2 tablespoons canola oil
• 3 onions, chopped
• 8 cloves garlic, chopped
• 1 pound ground turkey
• 28oz can fire-roasted tomatoes
• 2 cups pumpkin puree
• 1 cup chicken broth
• 1 can pinto beans (optional – keep out for paleo)
• 2 tablespoons honey
• 4 teaspoons dried oregano
• 2 teaspoons chili spice
• 1 teaspoon ground cinnamon
• 1 teaspoon sea salt

1. In a large pot saute the onions and garlic in canola oil for about five minutes.
2. Add the ground turkey and break it up with a spatula as it cooks for about five minutes.
3. Add the rest of the ingredients, stir and bring to a simmer.
4. Simmer without a lid for about 15 minutes.
5. Add more chicken broth to thin slightly if desired.

Looking for more great chili recipes? Check out my White Turkey Chili and my Bean and Barley Chili. Be sure to let me know when you try them!

Category: Recipes
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