Sautéed Mushrooms

There’s a fungus among us! Check out our simple recipe for Sautéed Mushrooms in the video above. Mushrooms are one of the few sources (besides supplements) to get your dose of Vitamin B12. Try this quick, simple, tasty side dish, it’s the perfect accompaniment to any meal.

Sauteed Mushrooms

Course Side Dish
Keyword mushrooms, side dish, vegan, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Abbie Gellman

Ingredients

  • 2 tablespoons extra virgin olive oil
  • ½ onion minced
  • 20 ounces mushrooms halved (baby bella or white work well)
  • ½ teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon fresh thyme
  • ¼ cup vegetable stock

Instructions

  1. In a skillet over med-low heat, add oil. Add onion and cook till transparent, stirring occasionally, ~5 minutes.
  2. Increase heat to medium and add mushrooms, salt, and pepper. Cover and cook ~5 minutes, allowing the liquids to release from the mushrooms.
  3. Uncover, increase heat to high, cook and stir frequently until liquid evaporates and mushrooms brown (~5 minutes).
  4. Add thyme and stock, cook until skillet nearly dry, ~1-2 minutes.

Recipe Video

About The Author
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