These pink pancakes get their vibrant color from pureed red beets. Delicious, nutritious, and fun for the whole family! Perfect for this Valentine’s Day – or any day, really. Print Pink Pancakes Course Breakfast Keyword beets, pancakes Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Author Abbie Gellman Ingredients […]

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One of my favorite things is simple roasted vegetables. I’m not picky or specific about which, I love them all! And something magical happens when you roast a vegetable – fennel mellows out, carrots sweeten up, beets develop even more earthiness… I received a box from Chef’s Garden with a gorgeous variety of seasonal vegetables, […]

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This Sunday’s recipe is Beet Cake! Delicious, nutritious, and simple. Enjoy! Print Beet Cake Course Appetizer, Side Dish Keyword beet Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Servings 6 servings Author Abbie Gellman Ingredients 1 pound beet noodles or use a spiralizer and make your own out of a pound […]

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Fermented foods are all the rage. Make your own dill pickles and pickled vegetables. Listen in as I share how you can make your own pickles to help your gut microbiome. Check out my simple recipes for you. DILL PICKLES INGREDIENTS 3 1/2 cups water 1 1/2 cups white vinegar 1 tablespoon sugar 1 tablespoon […]

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