Looking for a fun way to get the kids into the kitchen? This Carrot Salad is a great way to teach them cooking skills AND get them to enjoy their veggies! Print CARROT SALAD Course Side Dish Keyword carrot Prep Time 1 minute Servings 195 servings Ingredients 1 tablespoon extra virgin olive oil Pinch of […]

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Looking for a new way to cook eggplant? Bake it whole! Once it’s done, eat it whole or scoop out the flesh and serve as a dip with your favorite bread. Print Baked Eggplant Course Side Dish Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Servings 4 servings Ingredients […]

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I love coleslaw and have a ton of different variations that I play around with throughout the year. This vinegar based slaw can definitely upstage a salad. Full of tart, crisp Granny Smith apples, crunchy red cabbage, and dressed with a zesty red wine vinegar/honey/lime combination, this slaw is fun, delicious, and nutritious. It’s definitely […]

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Gazpacho is a simple, cold pureed soup made from a variety of fresh vegetables. My version has an abundance of flavor and nutrients from ingredients such as tomatoes, celery, fennel, and cumin. This gazpacho is perfect as a main dish for lunch on a hot summer day, as an appetizer for your next gathering, or […]

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Looking for a fun, delicious, simple side or appetizer? Look no further – these Charred Shishito Peppers will be your new “go to” dish. These are an addictive (healthy!) treat – something about the combination of salt and olive oil plus the smoky charred crunch of the pepper makes it difficult to stop at just […]

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Looking for a fun, new way to use summer squash? These Zucchini Nests are easy, delicious, and great for the kiddos. If you don’t have a spiralizer, look for spiralized zucchini at your local grocery store. Print Zucchini Nests Course Side Dish Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Servings 8 […]

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Spring is here and with that comes an array of amazing fruits and vegetables. Kicking off the season is the humble radish, one of my favorite veggies. It’s hard to beat the peppery crunch of a radish, a great addition to a variety of dishes. The typical radish is red on the outside with bright […]

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