There’s a fungus among us! Check out our simple recipe for Sautéed Mushrooms in the video above. Mushrooms are one of the few sources (besides supplements) to get your dose of Vitamin B12. Try this quick, simple, tasty side dish, it’s the perfect accompaniment to any meal. Print Sauteed Mushrooms Course Side Dish Keyword mushrooms, […]

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“Curry” your family’s favor with my Eggplant Curry! This spicy dish is flavorful and packed with veggies. Great for vegans, vegetarians, and omnivores! Check out my recipe below for this easy Indian-inspired dish. Print Eggplant curry Course Main Course Cuisine Indian Keyword curry, eggplant, vegan, vegetarian Prep Time 10 minutes Cook Time 20 minutes Total […]

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Looking for a double duty breakfast? This espresso fig compote will feed you AND get you caffeinated! It goes great with yogurt or oatmeal. Make a batch and have it ready to go all week! This compote also works well as a dessert served over ice cream or frozen yogurt. So fancy! Print Espresso Fig […]

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Looking for a fun way to get the kids into the kitchen? This Carrot Salad is a great way to teach them cooking skills AND get them to enjoy their veggies! Print CARROT SALAD Course Side Dish Keyword carrot Prep Time 1 minute Servings 195 servings Ingredients 1 tablespoon extra virgin olive oil Pinch of […]

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I love snap peas and radishes! This refreshing, simple snap pea salad is an easy addition to your weekly dinner rotation. The bright, crisp flavors will keep you coming back to it again and again. Print Snap pea salad Course Side Dish Prep Time 10 minutes Servings 4 servings Ingredients 3 tablespoons extra virgin olive […]

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Looking for a new way to cook eggplant? Bake it whole! Once it’s done, eat it whole or scoop out the flesh and serve as a dip with your favorite bread. Print Baked Eggplant Course Side Dish Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Servings 4 servings Ingredients […]

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I love pickled veggies, they are a great way to brighten a dish or help cut through fat. In this chickpea salad, the pickled onions brighten without overpowering the other ingredients. This can be a side dish, perfect with grilled chicken and corn, or serve it as a vegetarian main dish for lunch or a […]

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I love coleslaw and have a ton of different variations that I play around with throughout the year. This vinegar based slaw can definitely upstage a salad. Full of tart, crisp Granny Smith apples, crunchy red cabbage, and dressed with a zesty red wine vinegar/honey/lime combination, this slaw is fun, delicious, and nutritious. It’s definitely […]

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Gazpacho is a simple, cold pureed soup made from a variety of fresh vegetables. My version has an abundance of flavor and nutrients from ingredients such as tomatoes, celery, fennel, and cumin. This gazpacho is perfect as a main dish for lunch on a hot summer day, as an appetizer for your next gathering, or […]

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Peaches are amazing any way you eat them, but roasted peaches are magical. Try out my recipe for Roasted Peaches and you’ll have a smile on your face every time you eat them. This recipe works well with plums and apricots as well. You’re Welcome.  Print Roasted Peaches (with yogurt and nut crumble) Course Dessert Prep […]

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