Looking for a new way to cook eggplant? Bake it whole! Once it’s done, eat it whole or scoop out the flesh and serve as a dip with your favorite bread. Print Baked Eggplant Course Side Dish Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Servings 4 servings Ingredients […]

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I love pickled veggies, they are a great way to brighten a dish or help cut through fat. In this chickpea salad, the pickled onions brighten without overpowering the other ingredients. This can be a side dish, perfect with grilled chicken and corn, or serve it as a vegetarian main dish for lunch or a […]

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I love coleslaw and have a ton of different variations that I play around with throughout the year. This vinegar based slaw can definitely upstage a salad. Full of tart, crisp Granny Smith apples, crunchy red cabbage, and dressed with a zesty red wine vinegar/honey/lime combination, this slaw is fun, delicious, and nutritious. It’s definitely […]

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Gazpacho is a simple, cold pureed soup made from a variety of fresh vegetables. My version has an abundance of flavor and nutrients from ingredients such as tomatoes, celery, fennel, and cumin. This gazpacho is perfect as a main dish for lunch on a hot summer day, as an appetizer for your next gathering, or […]

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Looking for an easy, delicious, homemade Macaroni and Cheese recipe? Look no further – this will become a new favorite for kids and adults alike. Most homemade versions are time consuming and heavy. My version is lighter and so simple you can throw it together quickly and eat in 30 minutes! You’re welcome. Print MACARONI & […]

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Peaches are amazing any way you eat them, but roasted peaches are magical. Try out my recipe for Roasted Peaches and you’ll have a smile on your face every time you eat them. This recipe works well with plums and apricots as well. You’re Welcome.  Print Roasted Peaches (with yogurt and nut crumble) Course Dessert Prep […]

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Looking for a fun, delicious, simple side or appetizer? Look no further – these Charred Shishito Peppers will be your new “go to” dish. These are an addictive (healthy!) treat – something about the combination of salt and olive oil plus the smoky charred crunch of the pepper makes it difficult to stop at just […]

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Looking for a fun, new way to use summer squash? These Zucchini Nests are easy, delicious, and great for the kiddos. If you don’t have a spiralizer, look for spiralized zucchini at your local grocery store. Print Zucchini Nests Course Side Dish Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Servings 8 […]

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I love using yogurt when I cook, it’s an amazing way to add flavor, texture, and protein to a variety of foods and dishes. In my quest to stay cool and away from the oven and stove, I decided to use avocado and plain yogurt to make some cold soup full of flavor, texture, and […]

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Get the kids in the kitchen with this easy, delicious, and nutritious baked raspberry custard. This simple dessert is a crowd pleaser, chock full or berries and a puffed custard. Everyone will love their own individual portion, a perfect way to end any meal. Swap out the raspberries for blueberries, strawberries, or a mix of […]

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