It’s always apple season in my house! Apples are a great source of both Vitamin C and fiber, so make sure to eat some…maybe go out and pick some of your own! Check out my healthy, delicious apple endive salad recipe. Great addition to tonight’s dinner!  Print Apple Endive Salad Course Salad Keyword vegetarian Servings […]

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Looking for something fun to do with the kids when they’re stuck inside? Look no further! These pumpkin muffins are perfect, great for your next rainy or snowy day activity. Print Pumpkin muffins Course Snack Keyword muffins, pumpkin, vegetarian Prep Time 10 minutes Total Time 10 minutes Servings 24 muffins Author Abbie Gellman Ingredients mix […]

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There’s a fungus among us! Check out our simple recipe for Sautéed Mushrooms in the video above. Mushrooms are one of the few sources (besides supplements) to get your dose of Vitamin B12. Try this quick, simple, tasty side dish, it’s the perfect accompaniment to any meal. Print Sauteed Mushrooms Course Side Dish Keyword mushrooms, […]

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“Curry” your family’s favor with my Eggplant Curry! This spicy dish is flavorful and packed with veggies. Great for vegans, vegetarians, and omnivores! Check out my recipe below for this easy Indian-inspired dish. Print Eggplant curry Course Main Course Cuisine Indian Keyword curry, eggplant, vegan, vegetarian Prep Time 10 minutes Cook Time 20 minutes Total […]

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Kids love making their own food creations, so how about trying a berry yogurt parfait for their next afternoon snack or breakfast? Print Berry Yogurt Parfait Course Snack Keyword berries, fruit, kids, parfait, vegetarian, yogurt Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Servings 4 servings Ingredients 2 cups plain greek […]

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Looking for a double duty breakfast? This espresso fig compote will feed you AND get you caffeinated! It goes great with yogurt or oatmeal. Make a batch and have it ready to go all week! This compote also works well as a dessert served over ice cream or frozen yogurt. So fancy! Print Espresso Fig […]

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Looking for a fun way to get the kids into the kitchen? This Carrot Salad is a great way to teach them cooking skills AND get them to enjoy their veggies! Print CARROT SALAD Course Side Dish Keyword carrot Prep Time 1 minute Servings 195 servings Ingredients 1 tablespoon extra virgin olive oil Pinch of […]

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I love snap peas and radishes! This refreshing, simple snap pea salad is an easy addition to your weekly dinner rotation. The bright, crisp flavors will keep you coming back to it again and again. Print Snap pea salad Course Side Dish Prep Time 10 minutes Servings 4 servings Ingredients 3 tablespoons extra virgin olive […]

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Looking for a new way to cook eggplant? Bake it whole! Once it’s done, eat it whole or scoop out the flesh and serve as a dip with your favorite bread. Print Baked Eggplant Course Side Dish Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Servings 4 servings Ingredients […]

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I love pickled veggies, they are a great way to brighten a dish or help cut through fat. In this chickpea salad, the pickled onions brighten without overpowering the other ingredients. This can be a side dish, perfect with grilled chicken and corn, or serve it as a vegetarian main dish for lunch or a […]

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