Weekly Recipe Round-Up: Beet Cake

This Sunday’s recipe is Beet Cake! Delicious, nutritious, and simple. Enjoy!

Beet Cake

Servings: 6


1 pound beet noodles (or use a spiralizer and make your own out of a pound of beets – wash, peel, spiralize)
3 eggs, beaten
1/2 cup whole wheat breadcrumbs
1/2 cup walnuts, chopped (optional)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup extra virgin olive oil
1/4 cup parsley, minced
sour cream or yogurt (optional)


1. Mix beets, eggs, breadcrumbs, walnuts, salt, and pepper in a bowl.
2. Heat pan over medium-high heat, add 1/2 the oil, form three cakes with half the beet mixture and add to the pan. Cook ~4-5 minutes on each side and place on paper towel to drain excess oil. Repeat with remaining beet mixture.
3. Sprinkle with parsley and serve with sour cream or yogurt.

Weekly Recipe Round-Up: Beet Cake

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