Culinary Nutrition Cuisine LLC is a culinary nutrition company founded by chef and Registered Dietitian, Abbie Gellman, MS RD CDN. Abbie has over ten years of Wall Street and hospitality/food and beverage consulting experience and ten years of nutrition-related experience. Abbie was recently appointed to the Science Advisory Board for Jenny Craig, providing ongoing cutting-edge counsel to update the education and lifestyle strategies of the company.
Food & Nutrition Magazine awarded Abbie the 2017 Stone Soup Blogger of the Year. She received a Master of Science degree in Nutrition from Teachers College, Columbia University and completed a dietetic internship at New York – Presbyterian Hospital in New York City. Abbie holds a Bachelor of Science degree from Cornell University’s School of Hotel Administration and earned her Culinary Degree from Peter Kump’s New York Cooking School (now known as the Institute for Culinary Education).
Abbie works with wide variety of food companies/brands, hospitality/foodservice operators, and private clients; she also contributes to many publications. Abbie is a spokesperson, recipe/product/menu developer, teacher/educator, private chef, and culinary nutrition counselor.
- Brooklyn Nets
- Barilla Pasta
- Bloom Fresh Produce
- Elements Behavioral Health
- High net worth private clients (counseling and private chef work)
- Jersey City Department of Education
- Natural Gourmet Institute
- Northern Canola Growers Association
- Organic Avenue
- Ox Verte
- SOS Hydration
- The Little Beet
- Think Jerky
- Waffle Waffle
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Take a look at my most recent article for #IDEA health and fitness association and learn how to spring clean and re-stock, making healthy eating easier.