Culinary Nutrition Cuisine LLC is a culinary nutrition company founded by chef and Registered Dietitian, Abbie Gellman, MS RD CDN. Abbie has over ten years of Wall Street and hospitality/food and beverage consulting experience and ten years of nutrition-related experience. Abbie is a member of the Science Advisory Board for Jenny Craig, providing ongoing cutting-edge counsel to update the education and lifestyle strategies of the company. She is also an inaugural member of Produce for Better Health’s elite network, Fruit and Vegetable Ambassadors in Action.
Food & Nutrition Magazine awarded Abbie the 2017 Stone Soup Blogger of the Year. She received a Master of Science degree in Nutrition from Teachers College, Columbia University and completed a dietetic internship at New York – Presbyterian Hospital in New York City. Abbie holds a Bachelor of Science degree from Cornell University’s School of Hotel Administration and earned her Culinary Degree from Peter Kump’s New York Cooking School (now known as the Institute for Culinary Education).
Abbie works with wide variety of food companies/brands, hospitality/foodservice operators, and private clients; she also contributes to many publications. Abbie is the consulting “Better for You” R&D Chef/Dietitian for a private company and has created lines of healthy frozen meals that can currently be found at WalMart. Abbie is a spokesperson, recipe/product/menu developer, teacher/educator, private chef, and culinary nutrition counselor.
- American Dairy Association – Northeast
- Brooklyn Nets
- Barilla Pasta
- Bloom Fresh Produce
- Elements Behavioral Health
- Egg Nutrition Center
- High net worth private clients (counseling and private chef work)
- Jersey City Department of Education
- Natural Gourmet Institute
- Northern Canola Growers Association
- Organic Avenue
- Ox Verte
- Produce for Better Health – Fruit & Vegetable Ambassador in Action
- Sorghum Checkoff
- The Little Beet
- Think Jerky
- Waffle Waffle
- Watermelon Board
- The Wonderful Company
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Take a look at my most recent article for #IDEA health and fitness association and learn how to spring clean and re-stock, making healthy eating easier.