Apple Oatmeal with Cider

This Apple Oatmeal with apple cider is sure to be a crowd pleaser at your family’s breakfast table. A delicious, easy, and nutritious start to your family’s day!

Apple Cider Oatmeal

Course Breakfast
Keyword apples, oatmeal
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Abbie Gellman


  • ¼ cup Quinoa
  • ¼ cup Rolled oats
  • 1 T Flax
  • 1 T Chia
  • 1 Apple diced
  • 1 tsp Cinnamon or cinnamon stick
  • 1 ½ cups Apple cider
  • 1 ½ cups Water
  • 1 cup multi graincereal
  • 2/3 cup Dried fruit anything you like
  • 2/3 cup Nuts toasted (anything you like)


  1. Place quinoa, rolled oats, flax, chia, apple, cinnamon in pot with cider and water. Bring to boil then lower to simmer.
  2. ~5 minutes later, add multigrain cereal, cover and simmer on low ~10 minutes until most of liquid is absorbed.
  3. Turn off heat, add dried fruit, cover, and sit for a few minutes.
  4. Add toasted nuts when eating (can mix these in with dried fruit in step 3 if preferred).

Recipe Video

Apple Cider Oatmeal

For other great breakfast recipes, check out my Berry Baked Oatmeal and Pink Pancakes!

About The Author

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