Beef Stir Fry with Peppers and Peanuts
Beef Stir Fry with Peppers and Peanuts is a great weeknight meal – simple to prepare, quickly on the table, and a family favorite crowd pleaser. This version has bell peppers and peanuts, but feel free to mix and match what you have on hand. Broccoli would go well or perhaps try cashews instead of peanuts. Sky’s the limit!
Stir frying is a healthy and relatively simple way to make a ton of different meals with very similar ingredients and a great way to use up whatever is left in your vegetable drawer. Mastering the stir fry will pull more value out of your shopping list and more money back into your pocket!
Beef stir fry with peppers and peanuts
- 2 tablespoons vegetable oil
- 1 pound beef sirloin cut into strips
- 2 cloves garlic sliced
- 1 onion sliced into half moon strips
- 1 bell pepper julienne (strips)
- ¼ cup soy sauce
- 1 lime juiced
- 1 tablespoon honey
- 1 tablespoon white miso
- 1 tablespoon ginger grated
- 1 tablespoon sriracha or chile garlic sauce
- ¼ cup peanuts chopped
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to a plate and add garlic, onion, and bell pepper. Cook and stir vegetables for 2 minutes.
Combine soy sauce, lime juice, honey, miso, ginger, and srirarcha in a bowl.
Add beef into vegetables and add sauce mixture. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Garnish with peanuts.