My gluten free fruit-filled baked oatmeal is homey, simple, and delicious. Sure to please a crowd and full of healthy goodies like berries and oats. Tastes great warm or cold, top with a dollop of yogurt or, for something a bit more indulgent, try creme fraiche or cream. For a seasonal twist, change up the fruit – how about apples and pears in the Fall?

Berry Baked Oatmeal

Course Breakfast
Keyword berries, oatmeal
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Author Abbie Gellman


  • ½ cup walnuts chopped (toasted: optional)
  • 2 cups old fashioned rolled oats
  • 2 teaspoons ground cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon baking powder
  • ¾ teaspoon kosher salt
  • 14 ounces milk can substitute non-dairy milk
  • ¼ cup maple syrup
  • 2 eggs
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon vanilla
  • 1 bag frozen mixed berries


  1. Preheat oven to 375 degrees.
  2. Mix walnuts, oats, cinnamon, nutmeg, cloves, baking powder, and salt in a bowl.
  3. In separate bowl, combine milk, syrup, eggs, oil, and vanilla. Whisk to combine well.
  4. Combine wet ingredients into dry and mix. Add berries and blend gently. Pour entire mixture into a greased 9-inch baking dish.
  5. Bake for ~45 minutes until golden brown. Serve as is or with yogurt.

Recipe Video

Berry Baked Oatmeal – Recipe and Video

About The Author

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