My gluten free fruit-filled baked oatmeal is homey, simple, and delicious. Sure to please a crowd and full of healthy goodies like berries and oats. Tastes great warm or cold, top with a dollop of yogurt or, for something a bit more indulgent, try creme fraiche or cream. For a seasonal twist, change up the fruit – how about apples and pears in the Fall?
Berry Baked Oatmeal
- ½ cup walnuts chopped (toasted: optional)
- 2 cups old fashioned rolled oats
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon baking powder
- ¾ teaspoon kosher salt
- 14 ounces milk can substitute non-dairy milk
- ¼ cup maple syrup
- 2 eggs
- 2 tablespoons extra virgin olive oil
- 1 teaspoon vanilla
- 1 bag frozen mixed berries
Preheat oven to 375 degrees.
Mix walnuts, oats, cinnamon, nutmeg, cloves, baking powder, and salt in a bowl.
In separate bowl, combine milk, syrup, eggs, oil, and vanilla. Whisk to combine well.
Combine wet ingredients into dry and mix. Add berries and blend gently. Pour entire mixture into a greased 9-inch baking dish.
Bake for ~45 minutes until golden brown. Serve as is or with yogurt.