Mandarin Orange Salad with Black Beans

Step up your salad game with this Mandarin Orange Salad with Black Beans. Using canned black beans is a quick and easy way to add a healthy boost of protein to any meal.


Black Bean Salad with Mandarin Oranges

Course Salad, Side Dish
Keyword bean salad, black bean salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Abbie Gellman


  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • pinch salt
  • pinch black pepper
  • ¼ teaspoon ground cumin
  • 4 ounces/1/2 cup mandarin oranges canned in their own juice, drained and juice set aside
  • ½ red onion thinly sliced julienne
  • 1 can black beans drained and rinsed
  • 2 tablespoons cilantro chopped


  1. In a bowl, whisk oil, vinegar, salt, pepper, cumin, and juice from mandarin oranges.
  2. Add onion, beans, and oranges. Mix in cilantro.

Recipe Video

About The Author

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>