Cabbage Apple Slaw

I love coleslaw and have a ton of different variations that I play around with throughout the year. This vinegar based slaw can definitely upstage a salad. Full of tart, crisp Granny Smith apples, crunchy red cabbage, and dressed with a zesty red wine vinegar/honey/lime combination, this slaw is fun, delicious, and nutritious. It’s definitely not ordinary and goes well with a variety of dishes, from pulled pork to fish tacos to macaroni and cheese.

CABBAGE APPLE SLAW

Course Side Dish
Keyword salad, vegan, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Author Abbie Gellman

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • zest of 1 lime
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 large red cabbage thinly sliced
  • 2 granny smith apple diced
  • 1 cup celery diced
  • 3 scallions white/light green parts sliced thin

Instructions

  1. Combine oil, vinegar, honey, zest, salt, and pepper in a large bowl and whisk.

  2. Add cabbage, apple, celery, and scallion whites to bowl and mix thoroughly. Garnish with scallion greens.

Recipe Video

Recipe Notes

Note: can cut back on oil by half if you prefer a lower oil:acid ratio

Category: Recipes
About The Author
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