Looking for a fun way to get the kids into the kitchen? This Carrot Salad is a great way to teach them cooking skills AND get them to enjoy their veggies!

CARROT SALAD

Course Side Dish
Keyword carrot, kids, vegan, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Author Abbie Gellman

Ingredients

  • 1 tablespoon extra virgin olive oil
  • Pinch of salt
  • Pinch of black pepper
  • 1 teaspoon coriander
  • ½ pound carrots ribbons using a spiralizer/peeler, grated, or sliced into rounds
  • 1 tablespoon cilantro chopped

Instructions

  1. Place oil, salt, pepper, and coriander in a large bowl and whisk to combine. Add carrots to bowl and mix well. Top with cilantro

Recipe Video

Gellman Girls: Carrot Salad

About The Author
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