Spice up your breakfast routine with this fun recipe, Scrambled Eggs with Tomatillo Salsa! Making your own salsa is easy and delicious. The key is fresh ingredients. Give it a whirl!   Print Scrambled Eggs with Tomatillo Salsa Course Breakfast Keyword breakfast, eggs, keto, paleo, vegetarian, whole30 Prep Time 1 hour 10 minutes Cook Time […]

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Having a simple, delicious weekday marinara sauce is key to keeping things moving in the kitchen. My Vegetable Tomato Marinara Sauce is a great staple to keep around – make a big batch and freeze in smaller portions to have on hand. And for those of you with kiddos who may not want to “see” […]

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I love artichokes, especially instant pot artichokes! So delicious, but cooking artichokes may seem scary. Are you nervous or intimidated by artichokes? No more! Instant Pot Artichokes This instant pot recipe will impress you, your family, and guests! Instant Pot Artichokes with Aioli is super easy and delicious, you’ll wonder why you haven’t tried it before. Go […]

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Looking for a simple, healthy breakfast recipe? I love steel cut oats, there are so many ways to cook them. For this recipe, we use the Instant Pot – so your next steel cut oats breakfast is quick, delicious, and nutritious. Our peanut butter oatmeal…as some people call it, yummyness! 5 from 1 vote Print […]

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Looking for a new way to make a juicy, mouthwatering burger? Try our Ricotta Beef Burger! The ricotta adds moisture and flavor, a delicious twist on a classic. Feel free to throw some chopped up veggies into the mix as well, onions and garlic would be a great addition! Not a fan of beef? Ground […]

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Have you tried Succotash? My version has edamame, corn, red pepper, and the gluten free ancient grain Sorghum. My Sorghum Succotash Instant Pot is simple to make, full of flavor, and provides all the essential amino acids. A great side dish or serve as a vegetarian main dish. Instant Pot I also love using the […]

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Have you tried Cauliflower Steaks? These Cauliflower Steaks with Olive Orange Sauce are a great side dish or a delicious vegetarian entree. Easy to make and a definite crowd pleaser, full of flavor, texture, and general deliciousness. 5 from 1 vote Print Cauliflower Steaks with Orange Olive Sauce Course Main Course, Side Dish Keyword glutenfree, […]

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Try something a little different today…Salmon Cakes with Lemon Crema! These delicious little cakes are a unique twist on the traditional crab cake recipe. You can use canned salmon, preferably boneless, making this a great way to use up pantry staples. 5 from 2 votes Print Salmon Cakes with Lemon Crema Course Main Course Keyword […]

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Take your chicken dinner to the next level with our recipe for Buttermilk Baked Chicken. Crispy and delicious without deep frying! A great way to use leftover buttermilk and easy to get on the table with minimal effort. Buttermilk Have you cooked with buttermilk? Maybe you have some leftover buttermilk from last weekend’s buttermilk pancakes […]

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Here’s a nifty spin on a classic frittata — mini frittatas in a muffin tin! Make sure to whisk the egg mixture thoroughly before adding it to the tin. And feel free to use your favorite veggie mix-ins as well. 5 from 1 vote Print Muffin Tin Frittatas Course Breakfast Keyword eggs, kids, vegetarian Prep […]

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