Super Bowl Sunday is just a few weeks away and I have the perfect recipe for your Super Bowl party: my easy baked beans. Gone are the days of those canned beans full of modified corn starch and other preservatives. My easy baked beans are fresh, packed with flavor and nutrition, and can be ready […]

Read more

When it comes to the colder months I always crave warm, comforting foods and this Roasted Acorn Squash hits the spot. From its crispy and caramelized exterior to its tender and sweet interior, it is sure to please your palate. Plus the addition of the fragrant rosemary, slight onion flavor from the shallot, and tang […]

Read more

This is an easy vegan green sauce / dip that can be paired with crudites or pita bread, be used as a dipping sauce for meat/fish or as a sandwich spread. Green Tahini dip will surely become your favorite new staple! What is Tahini? Tahini is so cool right now! It can be found on […]

Read more

My Roasted Red Pepper Hummus blends chickpeas, roasted red peppers, tahini, lemon juice, garlic, and olive oil into an irresistibly creamy dip. If you like a kick, you can always add a pinch of cayenne pepper as well. Roasted Red Pepper Hummus Rich in healthy fats like olive oil and tahini, hummus is a staple […]

Read more

This easy baked balsamic tofu recipe is my favorite way to enjoy tofu – crispy outside, tender inside, and layered with flavor. Eat it on its own as a snack, add it to salads or mix with whole grains. Tofu is typically found in the refrigerated section of grocery stores, either in the produce section, […]

Read more

In this Caponata inspired recipe, I use artichoke hearts and green olives for a twist on the classic that stays true to the briny and bright nature of the dish. I give you Artichoke Caponata! Artichoke caponata So what is traditional Caponata? Caponata is a sweet and sour Sicilian vegetable side or topping traditionally made […]

Read more

Learn how to make delicious healthy corn fritters with this easy recipe. Feel free to use fresh or frozen corn and add some herbs & vegetables such as scallions and bell peppers for more texture. Print Corn Fritters Course Main Course, Side Dish Keyword kid friendly, vegetarian Prep Time 15 minutes Cook Time 10 minutes […]

Read more

Fresh peach salsa is a quick and easy appetizer to make at home. This version skips the tomatoes and adds a touch of spiciness from jalapenos. Pair it with tortilla chips, veggies, poultry, or fish! Other fruit No peaches? Or simply don’t like them? Plums or apricots would work nicely in this recipe as well. […]

Read more

Kids will love this fun taco salad with homemade, healthy taco seasoning and lots of toppings. It is fresh, crunchy and full of color! Taco Salad with Homemade Taco Seasoning Recipe Print Taco Salad Course Main Course Cuisine Mexican Keyword kid food, kid friendly, mexican, taco salad Prep Time 15 minutes Cook Time 15 minutes […]

Read more

This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. The flavors are so fresh and it’s easy to pull together in a pinch! Cherry tomato flavor ranges from super sweet to tart and sour.  Cherry’s have found their way into salads, tomato sauce and now find themselves as the […]

Read more