Romesco is a nut and bell pepper-based sauce originally made by Catalonian fishermen as an accompaniment to fish. However, Romesco sauce is also amazing paired with pasta, pizza, sandwiches, burgers, or as a dip for veggies! My White Bean Romesco has white beans for an extra protein boost.This is a great way to get some […]

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I love a good Green Goddess Dip. There can be variations, but most of them contain yogurt and avocado. Mine also has fresh herbs and gets brightened with some lemon. Impress your guests at the next dinner party with our Green Goddess Dip. This silky smooth dip is both delicious and nutritious. 5 from 1 […]

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Pesto is a great way to add flavor to pasta, grains, vegetables, and animal protein. My Kale Pesto version is a variation of a typical pesto – still garlicky goodness, but full of Vitamins A, C, K, and B6 plus fiber, magnesium, and folate. I use parmesan cheese here as well, providing a ton of […]

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This hummus variation stars edamame, a great source of plant-based protein. Perfect for an afternoon snack, on a sandwich, or at your next get together. Print Edamame Hummus Course Appetizer, Side Dish Keyword edamame, hummus Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Servings 6 servings Author Abbie Gellman Ingredients 1/2 […]

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How about a bean dip for your next snack? Any beans will work, a great source of plant-based protein and the kids will love dipping veggies, apple slices, or pita chips! My versions in the above video include beets for some fun pink pop of color and antioxidants. Print Bean Dip Course Appetizer, Side Dish […]

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