This week’s most popular post was my Cauliflower and Watercress Soup, another green goodie! The recipe is below, feel free to adjust broth amounts for a thicker/thinner soup. Enjoy! Print Cauliflower & Watercress Soup Course Main Course, Side Dish Keyword cauliflower, soup, watercress Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes […]

Read more

These Almond and Date Power Bites are chopped full of protein and flavor! Print Almond & Date Power Bites Course Breakfast, Snack Keyword almond, date Prep Time 15 minutes Total Time 15 minutes Servings 4 servings Author Abbie Gellman Ingredients ¼ cup almond butter ¼ tsp vanilla ¼ tsp cinnamon 6 Medjool dates remove pit, […]

Read more

It’s time for Recipe ReDux! Every month I will be posting a new recipe based on a challenge posed by the amazing ladies who created the Recipe ReDux community. This month my inaugural post is focused on Budget Eats. I set out to create a healthy, delicious, simple, and satisfying meal for less than $3 […]

Read more

This week’s favorite food picture was Carrot Ribbons with Sesame Ginger Dressing. Enjoy! Print Carrot Ribbons with Sesame Ginger Dressing Course Salad, Side Dish Keyword carrots, ginger, sesame Prep Time 10 minutes Total Time 10 minutes Servings 5 servings Author Abbie Gellman Ingredients 5 carrots 2 tablespoons orange juice 1 tablespoon lemon juice 2 tablespoons […]

Read more

This week’s winner is Herby Turkey Burgers. Here’s the recipe, enjoy! Print Turkey Burgers Course Main Course Keyword burgers, turkey Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 4 servings Author Abbie Gellman Ingredients 1/4 cup basil minced 1/4 cup parsley minced 1/2 onion minced 2 garlic cloves minced 1 […]

Read more

This week’s Recipe Round-Up is my basic recipe for Meatballs in a Muffin Tin. This is by far my favorite, but I make at least 10 different versions of meatballs…delicious! Print Meatballs in a Muffin Tin Course Main Course Keyword meatballs Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 4 […]

Read more

Happy Chrismukkah everyone! This week’s holiday recipe round-up a day early! Here are my recipes for Potato Latkes and Brisket, both very easy and delicious! Enjoy Potato Latkes Servings: 4-5 Ingredients: • 1-1 ½ pounds Yukon gold potatoes • 1 large onion • 2 large eggs, beaten • Salt and pepper, to taste • Vegetable […]

Read more

This week’s favorite instagram posts are Slow Cooker Oatmeal and Red Pepper Paprika Soup with Pistachio. Enjoy! Slow Cooker Oatmeal Servings: 6-7 Ingredients: • 1 cup steel cut oats • 1 cup white quinoa or millet • 1 cup dried fruit, chopped (I like cherries or apricots, but whatever you like) • 1 tablespoon raw […]

Read more

Here’s something refreshing to serve in this holiday season full of rich foods! Print Watermelon Salad Course Salad, Side Dish Keyword watermelon Prep Time 15 minutes Total Time 15 minutes Servings 8 servings Author Abbie Gellman Ingredients 2 cups seedless watermelon diced 1 English cucumber diced 1 cup cherry tomatoes halved 8 ounces feta cheese […]

Read more

This week I’m posting the top 3 recipes since there were so many requests. Enjoy! Flank Steak with Tomato-Red Wine Vinegar Marinade Serving size: ~4-5 ounces cooked flank steak per serving Ingredients: • 1 small can diced tomatoes • 1 onion, peeled and quartered • 1/3 cup red wine vinegar • 1 tablespoon rosemary • […]

Read more