A 5-Minute Basil Pistachio Pesto that is delicious, vegan, and dairy free. Serve on pasta or zucchini noodles, drizzle over baked vegetables, or use as a salad dressing! So versatile and tasty, you’re going to want to put it on everything. Seriously, Pistachio Pesto is soon to be your new favorite thing 🙂 Why Pistachios? […]

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Start your day with this protein-packed breakfast: Avocado Egg Salad with no mayo. Enjoy it as a salad or served on a piece of whole wheat toast. Avocado and Eggs Why add eggs to your avocado toast? Protein! One large egg has 6 grams of protein and a lot of other great nutrients, including choline, […]

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A fun, easy, and tasty dessert recipe, Mango Mess dessert! What’s not to love? It’s a delicious mess! Print Mango Mess Course Dessert Keyword fruit dessert, mango, mango cookie dessert, nilla wafers Prep Time 10 minutes Servings 2 servings Author Abbie Gellman Ingredients 2 mangoes diced ½ cup mascarpone 3 ounces Nilla wafers crumbled 2 […]

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Try our Sweet Potato Bar for a fun, creative meal, snack, or side dish! Fun toppings like cheese, chives, sour cream, and veggies are always welcome. Sweet Potatoes Why sweet potatoes versus regular potatoes? First of all, both are delicious and good for you! So pick either. I love the flavor of baked sweet potatoes […]

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Our plant based Lentil Bolognese is a great way to get more veggies and legumes into your day! Works perfectly for Meatless Monday or, let’s face it, delicious any day! This dish is vegetarian, but if you skip the small amount of yogurt that we add in at the end, it is easily a vegan […]

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Spice up your breakfast routine with this fun recipe, Scrambled Eggs with Tomatillo Salsa! Making your own salsa is easy and delicious. The key is fresh ingredients. Give it a whirl!   Print Scrambled Eggs with Tomatillo Salsa Course Breakfast Keyword breakfast, eggs, keto, paleo, vegetarian, whole30 Prep Time 1 hour 10 minutes Cook Time […]

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Having a simple, delicious weekday marinara sauce is key to keeping things moving in the kitchen. My Vegetable Tomato Marinara Sauce is a great staple to keep around – make a big batch and freeze in smaller portions to have on hand. And for those of you with kiddos who may not want to “see” […]

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I love artichokes, especially instant pot artichokes! So delicious, but cooking artichokes may seem scary. Are you nervous or intimidated by artichokes? No more! Instant Pot Artichokes This instant pot recipe will impress you, your family, and guests! Instant Pot Artichokes with Aioli is super easy and delicious, you’ll wonder why you haven’t tried it before. Go […]

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Looking for a simple, healthy breakfast recipe? I love steel cut oats, there are so many ways to cook them. For this recipe, we use the Instant Pot – so your next steel cut oats breakfast is quick, delicious, and nutritious. Our peanut butter oatmeal…as some people call it, yummyness! 5 from 1 vote Print […]

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Looking for a new way to make a juicy, mouthwatering burger? Try our Ricotta Beef Burger! The ricotta adds moisture and flavor, a delicious twist on a classic. Feel free to throw some chopped up veggies into the mix as well, onions and garlic would be a great addition! Not a fan of beef? Ground […]

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