I love asparagus; to me, it tastes like Spring. Any way you cook it, I think asparagus is delicious. But by far my favorite way to cook asparagus? Baking, aka roasting. You have to try my Baked Asparagus with Lemon (without garlic or butter) –  a quick and easy recipe that pairs well with nearly […]

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Overnight oats are the make-ahead solution to a busy morning. Simply mix the ingredients together the night before, pop in the refrigerator, and let time do the work. Overnight the oats will soak up the delicious flavors you add, soften, and get nice and creamy. This is also a great no-bake solution for those of […]

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With or without the holidays and cool weather, my Vegan Pumpkin Mousse is the perfect recipe to add to your arsenal. It is super simple to whip up and lighter than traditional desserts, but with all of the same flavors and textures. Your guests will have no idea that this delicious dish is packed with […]

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My Roasted Red Pepper Hummus blends chickpeas, roasted red peppers, tahini, lemon juice, garlic, and olive oil into an irresistibly creamy dip. If you like a kick, you can always add a pinch of cayenne pepper as well. Roasted Red Pepper Hummus Rich in healthy fats like olive oil and tahini, hummus is a staple […]

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My tahini yogurt sauce is a great staple to make ahead of a busy week. It tastes delicious drizzled over roasted vegetables, as a dip for baked falafel, or even as a salad dressing. Make it on Sunday, keep it in the fridge, and enjoy it all week. Tahini Yogurt Sauce Combining yogurt, tahini, and […]

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This herbaceous spinach quinoa salad is full of fresh ingredients and delivers a ton of flavor and texture due to the chewy quinoa, crunchy pistachios, the sweet and sour pop of pomegranate seeds, and the creamy blue cheese. The dressing blends citrus and pomegranate juices, bringing more cohesiveness to the dish. I always find it […]

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I love cheese – especially ricotta – and these Ricotta Pancakes really make me smile. Plus, they’re super light and fluffy. Who doesn’t love fluffy pancakes? Try this yummy and nutritious recipe with the kids – they’ll absolutely love it. Get creative with the toppings! Fluffy Ricotta Pancakes Who doesn’t love fluffy ricotta pancakes? Try […]

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This easy baked balsamic tofu recipe is my favorite way to enjoy tofu – crispy outside, tender inside, and layered with flavor. Eat it on its own as a snack, add it to salads or mix with whole grains. Tofu is typically found in the refrigerated section of grocery stores, either in the produce section, […]

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In this Caponata inspired recipe, I use artichoke hearts and green olives for a twist on the classic that stays true to the briny and bright nature of the dish. I give you Artichoke Caponata! Artichoke caponata So what is traditional Caponata? Caponata is a sweet and sour Sicilian vegetable side or topping traditionally made […]

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Amazingly simple and delicious, crispy roasted Mediterranean chicken thighs are easy to prepare with only a few ingredients and a single pan. No need to turn or move them while cooking; the chicken will sear and crisp right in the oven. Be sure to use a rimmed baking sheet to catch (and keep) the natural […]

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