This herbaceous spinach quinoa salad is full of fresh ingredients and delivers a ton of flavor and texture due to the chewy quinoa, crunchy pistachios, the sweet and sour pop of pomegranate seeds, and the creamy blue cheese. The dressing blends citrus and pomegranate juices, bringing more cohesiveness to the dish. I always find it […]

Read more

A simple and delicious salad that you can whisk together in a matter of minutes. I love adding fresh fruit to green salads – how about you? Spinach Berry Salad? Yes please!  Spinach Berry Salad My Spinach Berry Salad is the perfect summer lunch or picnic accompaniment. In my opinion there are few things more […]

Read more

This Greek Yogurt Potato Salad recipe is a great & healthy way to give the classic potato salad a twist. This version is made with yogurt, sweet relish or chopped pickles and just a touch of mayo.   Print Potato Salad Course Salad, Side Dish Keyword healthy potato salad, potato, vegetarian Prep Time 15 minutes […]

Read more

Give your usual corn and tomato salad a twist with this delicious miso dressing / miso vinaigrette. Perfect to eat on the spot or pack it in a jar for lunch at school or work. Print Tomato Corn Salad & Miso Vinaigrette Course Salad, Side Dish Keyword avocado egg salad, vegan, vegetarian Prep Time 15 […]

Read more

This Southwest Quinoa Bean Salad uses black beans and is crunchy, hearty and most importantly, nutritious. Pro tip: make in advance to let the flavors build up! Print Southwest Black Bean Quinoa Salad Course Appetizer, Main Course, Salad, Side Dish Keyword grain bowl, grain salad, quinoa Prep Time 15 minutes Cook Time 15 minutes Total […]

Read more

Fruit avocado salad – or Fruit plus Avocado – is one of my favorite combinations for summer salads. In this recipe, we use fresh red plums, avocado and leafy greens, all brought together with a zesty herb dressing. Print Avocado Plum Salad Course Appetizer, Salad Keyword avocado, fruit salad, vegan salad, vegetarian salad Prep Time […]

Read more

Step up your salad game with this Mandarin Orange Salad with Black Beans. Using canned black beans is a quick and easy way to add a healthy boost of protein to any meal.   Print Black Bean Salad with Mandarin Oranges Course Salad, Side Dish Keyword bean salad, black bean salad Prep Time 15 minutes […]

Read more

Our roasted orange avocado salad is healthy, refreshing, and best with fresh ingredients. We blend the flavors of mint, avocado, blood oranges, lemons, and more to create this one of a kind salad. Other citrus you like work well here, too – try some grapefruits or Sumo oranges! 5 from 1 vote Print Roast Citrus […]

Read more

Looking for a delicious caesar salad but need a vegetarian version? What about a new way to use shredded brussels sprouts? Look no further! My Shredded Kale & Brussels Sprouts with Vegetarian Caesar Dressing has a tangy, delicious vegetarian caesar dressing with hearty shredded kale and shredded brussels sprouts for a twist. 5 from 1 […]

Read more

It’s always apple season in my house! Apples are a great source of both Vitamin C and fiber, so make sure to eat some…maybe go out and pick some of your own! Check out my healthy, delicious Belgian Endive Salad with Apple and Blue Cheese. Great addition to tonight’s dinner! 5 from 1 vote Print […]

Read more