Artichoke caponata Caponata is a sweet and sour Sicilian vegetable side or topping traditionally made with eggplant, raisins, and pine nuts. For a briny twist I decided to swap out the traditional ingredients with canned artichoke hearts, capers, and green olives. I wanted to make sure my version was just as punchy as the original, […]

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This simple vegetarian pasta salad with dijon vinaigrette is colorful, fresh and satisfying. You can use different kinds of veggies and pasta shapes. Chickpeas, beans, or lentils are a great addition as well and a delicious way to eat more plant-based protein. And this is so easy – a perfect addition to your weekly meal […]

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This Greek Yogurt Potato Salad recipe is a great & healthy way to give the classic potato salad a twist. This version is made with yogurt, sweet relish or chopped pickles and just a touch of mayo.   Print Potato Salad Course Salad, Side Dish Keyword healthy potato salad, potato, vegetarian Prep Time 15 minutes […]

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Give your usual corn and tomato salad a twist with this delicious miso dressing / miso vinaigrette. Perfect to eat on the spot or pack it in a jar for lunch at school or work. Print Tomato Corn Salad & Miso Vinaigrette Course Salad, Side Dish Keyword avocado egg salad, vegan, vegetarian Prep Time 15 […]

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Learn how to make delicious healthy corn fritters with this easy recipe. Feel free to use fresh or frozen corn and add some herbs & vegetables such as scallions and bell peppers for more texture. Print Corn Fritters Course Main Course, Side Dish Keyword kid friendly, vegetarian Prep Time 15 minutes Cook Time 10 minutes […]

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This Southwest Quinoa Bean Salad uses black beans and is crunchy, hearty and most importantly, nutritious. Pro tip: make in advance to let the flavors build up! Print Southwest Black Bean Quinoa Salad Course Appetizer, Main Course, Salad, Side Dish Keyword grain bowl, grain salad, quinoa Prep Time 15 minutes Cook Time 15 minutes Total […]

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Step up your salad game with this Black Bean Salad with Mandarin Oranges. Using canned black beans is a quick and easy way to add a healthy boost of protein to any meal.   Print Black Bean Salad with Mandarin Oranges Course Salad, Side Dish Keyword bean salad, black bean salad Prep Time 15 minutes […]

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Try our Sweet Potato Bar for a fun, creative meal, snack, or side dish! Fun toppings like cheese, chives, sour cream, and veggies are always welcome. Sweet Potatoes Why sweet potatoes versus regular potatoes? First of all, both are delicious and good for you! So pick either. I love the flavor of baked sweet potatoes […]

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I love artichokes, especially instant pot artichokes! So delicious, but cooking artichokes may seem scary. Are you nervous or intimidated by artichokes? No more! Instant Pot Artichokes This instant pot recipe will impress you, your family, and guests! Instant Pot Artichokes with Aioli is super easy and delicious, you’ll wonder why you haven’t tried it before. Go […]

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Have you tried Succotash? My version has edamame, corn, red pepper, and the gluten free ancient grain Sorghum. My Sorghum Succotash Instant Pot is simple to make, full of flavor, and provides all the essential amino acids. A great side dish or serve as a vegetarian main dish. Instant Pot I also love using the […]

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