Super Bowl Sunday is just a few weeks away and I have the perfect recipe for your Super Bowl party: my easy baked beans. Gone are the days of those canned beans full of modified corn starch and other preservatives. My easy baked beans are fresh, packed with flavor and nutrition, and can be ready […]

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This blueberry chia jam is one of my favorite recipes. I love the simplicity and versatility of it. And the best part – it’s made from 5-simple ingredients that you may already have at home! You can use it on anything from ricotta pancakes to oats to muffins. You can even change up the berries […]

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When it comes to the colder months I always crave warm, comforting foods and this Roasted Acorn Squash hits the spot. From its crispy and caramelized exterior to its tender and sweet interior, it is sure to please your palate. Plus the addition of the fragrant rosemary, slight onion flavor from the shallot, and tang […]

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This is an easy vegan green sauce / dip that can be paired with crudites or pita bread, be used as a dipping sauce for meat/fish or as a sandwich spread. Green Tahini dip will surely become your favorite new staple! What is Tahini? Tahini is so cool right now! It can be found on […]

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This quick & easy healthy blueberry crisp with cornmeal crumble will definitely become your new favorite year-round dessert. It can be made on a skillet using frozen berries of your choice. Why Blueberries? Health Benefits of Blueberries Blueberries are my favorite because they pair scrumptiously with corn and are the Queen of antioxidants, potassium and […]

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My Dutch Baby Pancake is one of my best kept secrets. This warm and fluffy breakfast looks elegant in its presentation, but in reality is very simple to make (so easy, even the kiddos can do it). I also love how you can adapt the Dutch Baby Pancake to your taste buds, making it sweet […]

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I love asparagus; to me, it tastes like Spring. Any way you cook it, I think asparagus is delicious. But by far my favorite way to cook asparagus? Baking, aka roasting. You have to try my Baked Asparagus with Lemon (without garlic or butter) –  a quick and easy recipe that pairs well with nearly […]

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Overnight oats are the make-ahead solution to a busy morning. Simply mix the ingredients together the night before, pop in the refrigerator, and let time do the work. Overnight the oats will soak up the delicious flavors you add, soften, and get nice and creamy. This is also a great no-bake solution for those of […]

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With or without the holidays and cool weather, my Vegan Pumpkin Mousse is the perfect recipe to add to your arsenal. It is super simple to whip up and lighter than traditional desserts, but with all of the same flavors and textures. Your guests will have no idea that this delicious dish is packed with […]

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My Roasted Red Pepper Hummus blends chickpeas, roasted red peppers, tahini, lemon juice, garlic, and olive oil into an irresistibly creamy dip. If you like a kick, you can always add a pinch of cayenne pepper as well. Roasted Red Pepper Hummus Rich in healthy fats like olive oil and tahini, hummus is a staple […]

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