This easy baked balsamic tofu recipe is my favorite way to enjoy tofu – crispy outside, tender inside, and layered with flavor. Eat it on its own as a snack, add it to salads or mix with whole grains. Tofu is typically found in the refrigerated section of grocery stores, either in the produce section, […]

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Shakshuka, eggs poached in a tomato-based sauce, is perfect for breakfast, lunch, or dinner. This easy shakshuka recipe features bell peppers and harissa, a spicy chili pepper–based paste. With simple ingredients, this dish is a cinch to pull together, but it looks impressive. I love making this when family or friends are visiting. It’s a […]

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Halloween is fast approaching, so why not try something fun to celebrate? I call this Apple Teeth, also known as Monster Mouth, and it’s always a huge hit with kids and adults. A great way to use apples during the Fall and beyond! How to Make Apple Teeth Apple teeth is a deliciously simple treat, […]

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I love homemade nut butter. Doesn’t matter if it’s pistachio, peanut, almond, or cashew, DIY nut butter is always delicious! And, making your own pistachio nut butter (or any type of nut butter) is easier than you think! In this video, I teach you the simplest way to make pistachio nut butter / paste. Feel […]

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This simple vegetarian pasta salad with dijon vinaigrette is colorful, fresh and satisfying. You can use different kinds of veggies and pasta shapes. Chickpeas, beans, or lentils are a great addition as well and a delicious way to eat more plant-based protein. And this is so easy – a perfect addition to your weekly meal […]

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A simple and delicious salad that you can whisk together in a matter of minutes. I love adding fresh fruit to green salads – how about you? Spinach Berry Salad? Yes please! Print Strawberry Spinach Salad Course Appetizer, Salad, Side Dish Keyword vegan, vegetarian Prep Time 15 minutes Total Time 15 minutes Servings 4 servings […]

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Making baked falafel balls at home is not as hard as you think! This oil-free baked falafel recipe is healthy, quick and kid-friendly. Use canned chickpeas and food processor to make things even easier. Print Baked Falafel Course Appetizer, Main Course Keyword mediterranean, vegetarian Prep Time 10 minutes Cook Time 20 minutes Total Time 30 […]

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Burritos are a filling & savory breakfast option that you can have fun making with the kids on a weekend. Who doesn’t want a breakfast egg bean burrito???? Any way you cut it, these are delicious and easy to make ahead and freeze for those busy weekday mornings as well. Feel free to throw in […]

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This Greek Yogurt Potato Salad recipe is a great & healthy way to give the classic potato salad a twist. This version is made with yogurt, sweet relish or chopped pickles and just a touch of mayo.   Print Potato Salad Course Salad, Side Dish Keyword healthy potato salad, potato, vegetarian Prep Time 15 minutes […]

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These fresh fruit rice paper rolls make an easy & nutritious snack. The kids will love this fun way to eat fresh fruit! Print Fruit Rice Paper Roll-Ups Course Breakfast, Dessert, Snack Keyword kid friendly, kids, vegan, vegetarian Prep Time 15 minutes Total Time 15 minutes Servings 4 servings Author Abbie Gellman Ingredients 4 kiwi […]

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