This is an easy vegan green sauce / dip that can be paired with crudites or pita bread, be used as a dipping sauce for meat/fish or as a sandwich spread. Green Tahini dip will surely become your favorite new staple! What is Tahini? Tahini is so cool right now! It can be found on […]

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This quick & easy healthy blueberry crisp with cornmeal crumble will definitely become your new favorite year-round dessert. It can be made on a skillet using frozen berries of your choice. Why Blueberries? Health Benefits of Blueberries Blueberries are my favorite because they pair scrumptiously with corn and are the Queen of antioxidants, potassium and […]

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My Dutch Baby Pancake is one of my best kept secrets. This warm and fluffy breakfast looks elegant in its presentation, but in reality is very simple to make (so easy, even the kiddos can do it). I also love how you can adapt the Dutch Baby Pancake to your taste buds, making it sweet […]

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I love asparagus; to me, it tastes like Spring. Any way you cook it, I think asparagus is delicious. But by far my favorite way to cook asparagus? Baking, aka roasting. You have to try my Baked Asparagus with Lemon (without garlic or butter) –  a quick and easy recipe that pairs well with nearly […]

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Overnight oats are the make-ahead solution to a busy morning. Simply mix the ingredients together the night before, pop in the refrigerator, and let time do the work. Overnight the oats will soak up the delicious flavors you add, soften, and get nice and creamy. This is also a great no-bake solution for those of […]

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With or without the holidays and cool weather, my Vegan Pumpkin Mousse is the perfect recipe to add to your arsenal. It is super simple to whip up and lighter than traditional desserts, but with all of the same flavors and textures. Your guests will have no idea that this delicious dish is packed with […]

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My Roasted Red Pepper Hummus blends chickpeas, roasted red peppers, tahini, lemon juice, garlic, and olive oil into an irresistibly creamy dip. If you like a kick, you can always add a pinch of cayenne pepper as well. Roasted Red Pepper Hummus Rich in healthy fats like olive oil and tahini, hummus is a staple […]

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My tahini yogurt sauce is a great staple to make ahead of a busy week. It tastes delicious drizzled over roasted vegetables, as a dip for baked falafel, or even as a salad dressing. Make it on Sunday, keep it in the fridge, and enjoy it all week. Tahini Yogurt Sauce Combining yogurt, tahini, and […]

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This herbaceous spinach quinoa salad is full of fresh ingredients and delivers a ton of flavor and texture due to the chewy quinoa, crunchy pistachios, the sweet and sour pop of pomegranate seeds, and the creamy blue cheese. The dressing blends citrus and pomegranate juices, bringing more cohesiveness to the dish. I always find it […]

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I love cheese – especially ricotta – and these Ricotta Pancakes really make me smile. Plus, they’re super light and fluffy. Who doesn’t love fluffy pancakes? Try this yummy and nutritious recipe with the kids – they’ll absolutely love it. Get creative with the toppings! Fluffy Ricotta Pancakes Who doesn’t love fluffy ricotta pancakes? Try […]

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