This Greek Yogurt Potato Salad recipe is a great & healthy way to give the classic potato salad a twist. This version is made with yogurt, sweet relish or chopped pickles and just a touch of mayo.   Print Potato Salad Course Salad, Side Dish Keyword healthy potato salad, potato, vegetarian Prep Time 15 minutes […]

Read more

These fresh fruit rice paper roll-ups make an easy & nutritious snack. The kids will love this fun way to eat fresh fruit! Print Fruit Rice Paper Roll-Ups Course Breakfast, Dessert, Snack Keyword kid friendly, kids, vegan, vegetarian Prep Time 15 minutes Total Time 15 minutes Servings 4 servings Author Abbie Gellman Ingredients 4 kiwi […]

Read more

Give your usual corn and tomato salad a twist with this delicious miso dressing / miso vinaigrette. Perfect to eat on the spot or pack it in a jar for lunch at school or work. Print Tomato Corn Salad & Miso Vinaigrette Course Salad, Side Dish Keyword avocado egg salad, vegan, vegetarian Prep Time 15 […]

Read more

Learn how to make delicious corn fritters with this easy recipe. Feel free to use fresh or frozen corn and add some herbs & vegetables such as scallions and bell peppers for more texture. Print Corn Fritters Course Main Course, Side Dish Keyword kid friendly, vegetarian Prep Time 15 minutes Cook Time 10 minutes Total […]

Read more

This Southwest Black Bean Quinoa Salad is crunchy, hearty and most importantly, nutritious. Pro tip: make in advance to let the flavors build up! Print Southwest Black Bean Quinoa Salad Course Appetizer, Main Course, Salad, Side Dish Keyword grain bowl, grain salad, quinoa Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes […]

Read more

Fruit plus Avocado is one of my favorite combinations for summer salads. In this recipe, we use fresh red plums, avocado and leafy greens, all brought together with a zesty herb dressing. Print Avocado Plum Salad Course Appetizer, Salad Keyword avocado, fruit salad, vegan salad, vegetarian salad Prep Time 15 minutes Servings 2 servings Author […]

Read more

Step up your salad game with this Black Bean Salad with Mandarin Oranges. Using canned black beans is a quick and easy way to add a healthy boost of protein to any meal.   Print Black Bean Salad with Mandarin Oranges Course Salad, Side Dish Keyword bean salad, black bean salad Prep Time 15 minutes […]

Read more

Start your day with this protein-packed breakfast: Avocado Egg Salad with no mayo. Enjoy it as a salad or served on a piece of whole wheat toast. Avocado and Eggs Why add eggs to your avocado toast? Protein! One large egg has 6 grams of protein and a lot of other great nutrients, including choline, […]

Read more

Try our Sweet Potato Bar for a fun, creative meal, snack, or side dish! Fun toppings like cheese, chives, sour cream, and veggies are always welcome. Sweet Potatoes Why sweet potatoes versus regular potatoes? First of all, both are delicious and good for you! So pick either. I love the flavor of baked sweet potatoes […]

Read more

Having a simple, delicious weekday marinara sauce is key to keeping things moving in the kitchen. My Vegetable Tomato Marinara Sauce is a great staple to keep around – make a big batch and freeze in smaller portions to have on hand. And for those of you with kiddos who may not want to “see” […]

Read more