Have you tried Cauliflower Steaks? These Cauliflower Steaks with Olive Orange Sauce are a great side dish or a delicious vegetarian entree. Easy to make and a definite crowd pleaser, full of flavor, texture, and general deliciousness.

cauliflower steak
5 from 1 vote
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Cauliflower Steaks with Orange Olive Sauce

Course Main Course, Side Dish
Keyword glutenfree, keto, vegan, vegetarian, whole30
Servings 4 servings
Author Abbie Gellman

Ingredients

  • 1 large head cauliflower at least 2 pounds
  • 1/3 cup extra virgin olive oil
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon Ground black pepper
  • Zest of one orange
  • Juice from one orange
  • ¼ cup pitted black olives chopped
  • 1 tablespoon Dijon or grainy mustard
  • 1 tablespoon red wine vinegar
  • ½ teaspoon ground coriander

Instructions

  1. Preheat oven to 400 degrees F.
  2. Cut off bottom stem of cauliflower so it will sit flat and slice vertically into four thick slabs. Place cauliflower on foil or parchment lined baking sheet. Drizzle with oil, salt, and pepper. Bake for ~30 minutes, turning over once, until tender and golden brown.
  3. In bowl, mix together zest, juice, olives, mustard, vinegar, and coriander.
  4. Serve cauliflower with sauce.

Recipe Video

Cauliflower Steaks with Olive Orange Sauce

About The Author
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4 Comments

    • Abbie Gellman
      Reply

      Hi Elsa, this can be a side dish or a vegan entree. There is plant-based protein in the dish, approximately 4 grams per serving if you stick to 4 servings. Most of us get plenty of protein in a day and are able to meet our needs. However, if you are concerned and want to use it as part of a vegan meal, I would suggest pairing with a lentil or bean salad and additional vegetables. For vegetarian, you can also include some cheese or eggs as part of the meal.

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