“Curry” your family’s favor with my Eggplant Curry! This spicy dish is flavorful and packed with veggies. Great for vegans, vegetarians, and omnivores! Check out my recipe below for this easy Indian-inspired dish.

Eggplant curry

Course Main Course
Cuisine Indian
Keyword curry, eggplant, vegan, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Abbie Gellman


  • 1 tablespoon extra virgin olive oil
  • 1 onions diced
  • 1 eggplants cut into bite sized pieces
  • 1 cloves garlic thinly sliced
  • 1/2 tablespoon ginger minced
  • 1 tablespoons curry powder
  • 1 pounds tomatoes diced
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon garam masala
  • ¼ cup cilantro chopped
  • 1/2 cup plain Greek yogurt optional garnish


  1. In a large pan, heat to medium-high and add oil. Add onions and eggplant and cook ~3-5 minutes. Turn down heat as necessary to avoid burning.
  2. Add garlic, ginger, and curry powder to pan. Cook, stirring frequently, ~1 minute.
  3. Add tomatoes and allow to simmer and thicken ~20 minutes
  4. Season with salt, pepper, garam masala, and cilantro. Serve with yogurt.

Recipe Video

Eggplant Curry

About The Author

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