Espresso Ricotta Cheese with Honey

Wow the crowd with this fancy Espresso Ricotta Cheese Dessert. Sweetened with honey and topped with chocolate chips, it is full of texture and flavor and a great way to finish a lovely meal.

5 Minute No-Bake Desserts

Espresso Ricotta Cheese with Honey

Course Dessert
Keyword 5 minute dessert, no bake dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Author Abbie Gellman


  • 8 ounce Ricotta Cheese good quality, whole milk
  • 2 tablespoons Honey
  • 2 tablespoons espresso chilled or room temperature
  • 1 teaspoon dark chocolate chips or chocolate shavings


  1. In a bowl, whip together the ricotta and honey until light and smooth. This may take ~4-5 minutes.
  2. Spoon into 2 dessert bowls. Drizzle 1 tablespoon espresso into each dish and sprinkle with chocolate chips or shavings.

Recipe Video

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