Figs with Ricotta

Figs are one of my favorite fruits and so simple to prepare for family and friends. Add some fluffy, creamy ricotta cheese, a tiny bit of honey, and I’m in heaven. These delicious little bites are perfect as an appetizer or dessert. A healthy and delicious addition to your next gathering!

fig and ricotta

Figs with Ricotta

Course Appetizer, Dessert
Keyword figs, ricotta
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Abbie Gellman


  • 8 figs
  • 1/3 cup walnuts
  • 1/3 cup ricotta
  • 1 tablespoon honey
  • Pinch of salt


  1. Toast walnuts in a skillet on the stove, approximately 3-5 minutes. Chop when cool
  2. Slice each fig in half and place cut side up. Use your finger to make a small depression in the cut side of each fig and fill with ricotta. Sprinkle with walnuts, a small drizzle of honey, and salt.

Recipe Video

Fig ricotta honey

About The Author


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