Figs with Ricotta

Figs are one of my favorite fruits and so simple to prepare for family and friends. Add some fluffy, creamy ricotta cheese, a tiny bit of honey, and I’m in heaven. These delicious little bites are perfect as an appetizer or dessert. A healthy and delicious addition to your next gathering!

fig and ricotta

Figs with Ricotta

Course Appetizer, Dessert
Keyword figs, ricotta
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Abbie Gellman

Ingredients

  • 8 figs
  • 1/3 cup walnuts
  • 1/3 cup ricotta
  • 1 tablespoon honey
  • Pinch of salt

Instructions

  1. Toast walnuts in a skillet on the stove, approximately 3-5 minutes. Chop when cool
  2. Slice each fig in half and place cut side up. Use your finger to make a small depression in the cut side of each fig and fill with ricotta. Sprinkle with walnuts, a small drizzle of honey, and salt.

Recipe Video

Fig ricotta honey

About The Author
-

14 Comments

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>