Fruit Rice Paper Rolls

These fresh fruit rice paper rolls make an easy & nutritious snack. The kids will love this fun way to eat fresh fruit!

Fruit Rice Paper Roll-Ups

Course Breakfast, Dessert, Snack
Keyword kid friendly, kids, vegan, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Abbie Gellman


  • 4 kiwi
  • 8 rice paper wrappers
  • Fresh mint leaves
  • 2 tablespoons honey
  • Juice of 1 lime


  1. Peel kiwi and slice into rounds
  2. Prepare the rice paper wrappers by submerging them one at a time in hot water for 2-3 minutes until they are soft and malleable. Immediately transfer the soft rice paper to a large plate and start to roll your spring rolls.
  3. Place kiwi slices down middle of wrapper slightly overlapping followed by a couple of mint leaves. Repeat for each spring roll, making one at a time.
  4. Make the dressing by mixing the honey and lime juice together in a bowl and serve with the spring rolls.
  5. Optional: dip into yogurt

Recipe Video

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