I love a good Greek Salad, but sometimes I want more than a salad. Why not a Greek turkey burger? And forget about the bun on this one! Don’t need it with this burger/salad mix turned into a healthy favorite, which is delicious on a bed of greens and topped with a dollop of yogurt. Ground chicken and ground turkey both work well in this recipe so feel free to swap out.

Greek Poultry Burger

Course Main Course
Cuisine American
Keyword burger, poultry, turkey
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Abbie Gellman


  • 1 zucchini grated
  • 1 pound ground chicken
  • ¼ cup whole wheat breadcrumbs
  • 1 clove garlic minced
  • 1/4 red onion minced
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • 1/8 teaspoon ground pepper
  • 1/3 cup crumbled feta cheese


  1. Place all ingredients into bowl and mix together well.
  2. Heat up a grill pan and spray with olive oil. Split mixture into 4 patties, grill 4-5 minutes on medium heat, flip and cook 4-5 minutes on other side. To ensure cooking, can add an ounce of water and cover after flipping.

Recipe Video

Greek Poultry Burger

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