Kale Brussels Sprouts Caesar

Looking for a delicious caesar salad but need a vegetarian version? Look no further! My Kale Brussels Sprouts Caesar has a tangy, delicious vegetarian caesar dressing with hearty shredded kale and brussels sprouts for a twist.

Kale/Brussels Sprouts Caesar

Course Salad
Keyword caesar, kale, vegetarian
Prep Time 15 minutes
Author Abbie Gellman

Ingredients

Salad:

  • 1 pound shaved kale and brussels sprouts
  • ¼ cup shaved parmesan cheese
  • optional: toasted whole wheat bread cubes

*Note: shredded kale and brussels sprouts can typically be found at stores such as Trader Joe’s, Whole Foods, etc. To do yourself, trim and shred with a knife or food processor.

Dressing:

  • 1/2 cup Grapeseed oil
  • ¼ cup water
  • 2 tablespoons lemon juice
  • 1 ½ tablespoons white wine vinegar
  • ½ teaspoon salt
  • 1 teaspoon vegetarian worcestershire
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic
  • ¼ cup grated parmesan

Instructions

  1. Place brussels sprouts in a large bowl.
  2. Place dressing ingredients in a blender or vitamix and blend.
  3. Mix dressing and brussels sprouts together. Garnish with shaved parmesan and toasted bread cubes (optional).

Recipe Video

Recipe Notes

Note: shredded kale and brussels sprouts can typically be found at stores such as Trader Joe’s, Whole Foods, etc. To do yourself, trim and shred with a knife or food processor.

About The Author
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