Kids’ Grape Cheese Balls
Here’s a fun recipe to make with the kids… as long as you don’t mind your fingers getting a little cheesy! Check out our video to learn how to make our Grape Cheese Balls. They’re sweet, savory, and just a bit crunchy! A perfect afternoon activity with the kiddos.
Grape Cheese Balls
~2 balls per serving
- 4 ounces goat cheese
- 4 ounces cream cheese
- 1 tablespoon minced chives plus 3 tablespoons chopped chives divided
- 1 teaspoon honey
- ⅛ teaspoon black pepper
- 30 red seedless grapes
- ½ cup chopped walnuts
Mix goat cheese, cream cheese, 1 tablespoon minced chives, honey and pepper thoroughly in a bowl. Set aside remaining chives.
Using around 1 tablespoon of cheese mix, place one grape in the middle, forming cheese mixture around grape into a ball shape. Place each grape cheese ball on a plate lined with wax paper.
Place all cheese-grape balls in refrigerator for 1 to 2 hours.
Before serving, place remaining chives in one bowl and walnuts in second bowl. Roll half the cheese balls in remaining chives and the other half in walnuts until evenly coated. Serve.