Have you tried Kombucha? It’s a fermented, fizzy tea beverage full of probiotics that are vital for gut health. I used one of my favorite Kombucha brands, Revive, and merged it with a basic mojito to create a refreshing adult beverage. I like the Cucumber Mint – super delicious – but try different flavors and see which you like best.

Kombucha mojito

Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 beverage
Author Abbie Gellman


  • 6 Mint leaves
  • 3/4 ounce Simple syrup*
  • 3/4 ounce Fresh lime juice
  • 1.5 ounces White rum
  • 1.5 ounces Kombucha of your choice, I like cucumber or ginger varieties


  1. In a shaker, lightly muddle the mint.
  2. Add the simple syrup, lime juice and rum, and fill with ice.
  3. Shake well and pour (unstrained) into a highball glass.
  4. Top with the kombucha and garnish with a mint sprig.

Recipe Video

Recipe Notes

Note: can omit simple syrup and increase kombucha amount if preferred.

Kombucha Mojito

About The Author

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