Lamb Meatballs anybody??? These are delicious. And so easy. And healthy. One of my faves.

I use Mediterranean spices and herbs for these lamb meatballs, including mint, cumin, and cinnamon. The Greek yogurt dipping sauce is a zesty touch, with a minty lemony flavor that works in harmony with the lamb meatballs.

Go get some ground lamb and make them. Seriously….like now!

Lamb Meatballs

(with herbed yogurt)
Course Main Course
Cuisine Mediterranean
Keyword lamb, meatballs, recipe video, yogurt
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings



  • 1 pound ground lamb
  • ¼ cup mint chopped
  • 1 clove garlic chopped
  • ¼ cup shallot chopped
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • ¼ teaspoon cinnamon
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • 1 egg beaten

Lemon Mint yogurt:

  • 1 cup plain greek yogurt
  • 2 tablespoons mint chopped
  • Pinch of salt
  • Pinch of ground black pepper
  • Zest of one lemon
  • Juice of one lemon to taste


  1. Preheat oven to 400 degrees F. Spray muffin tins with cooking spray. Combine meatball ingredients in a large bowl and mix thoroughly. Form into balls, each ~1 ounce (golf ball size) and place in muffin tin. Bake ~20-25 minutes until golden brown.
  2. Meanwhile, combine yogurt ingredients in a bowl and mix well.
  3. Serve meatballs and yogurt together.

Recipe Video

Lamb Meatballs

| Meat, Recipes | 0 Comments
About The Author

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>