Mason Jar Salad: Recipe & Video
This fun way to make a salad gets the whole family involved! A great lunch to take to school or work and everyone can make their own version.
Here’s a great vinaigrette salad dressing that is easy and quick. I like to use a 2:1 ratio for oil to acid. In this case, the acid is balsamic vinegar, but feel free to use whatever vinegar you like. Clean out old jam jars and use them for homemade dressing, a great way to store your favorites!
Balsamic Vinaigrette Dressing
- 2/3 cup Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon maple sugar maple syrup, or honey
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 1/3 cup extra virgin olive oil
Combine all ingredients in a jam jar, large bowl, or blender. Shake, whisk, or blend to combine well!