Romesco is a nut and bell pepper-based sauce originally made by Catalonian fishermen as an accompaniment to fish. However, Romesco sauce is also amazing paired with pasta, pizza, sandwiches, burgers, or as a dip for veggies! My White Bean Romesco has white beans for an extra protein boost.This is a great way to get some […]

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“Fra Diavolo” means “Brother Devil” in Italian and typically refers to a spicy, tomato-based sauce. My Shrimp Fra Diavolo is a delicious, easy way to add a kick to your dinner along with good-for-you omega-3 fatty acids. Print Shrimp FraDiavolo Course Main Course Keyword dinner, seafood, shrimp, whole30 Prep Time 10 minutes Cook Time 10 […]

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Curious about whether you should be buying fresh or frozen produce? We help you make the decision by breaking it down by each item in our video. Check it out to learn more, and happy shopping!

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Here’s a fun recipe to make with the kids… as long as you don’t mind your fingers getting a little cheesy! Check out our video to learn how to make our Grape Cheese Balls. They’re sweet, savory, and just a bit crunchy! A perfect afternoon activity with the kiddos. Print Grape Cheese Balls ~2 balls […]

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Here’s a delicious winter warming smoothie recipe that will keep you warm throughout these cold winter days. The secret? We add some festive spices like nutmeg, cardamom, and cinnamon! Print Winter Warming Smoothie Course Breakfast Keyword greek yogurt, smoothie, snack Prep Time 5 minutes Servings 1 serving Ingredients ½ cup frozen Blueberries ¾ cup plain […]

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Impress your guests at the next dinner party with our Green Goddess Dip. This silky smooth dip is both delicious and nutritious. Print Green Goddess Dip Course Appetizer Keyword appetizer, avocado, dip, greek yogurt, vegetarian Prep Time 10 minutes Servings 6 servings Author Abbie Gellman Ingredients ¾ cup water ½ cup plain yogurt 2 Tbsp […]

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Looking for a delicious caesar salad but need a vegetarian version? Look no further! My Kale Brussels Sprouts Caesar has a tangy, delicious vegetarian caesar dressing with hearty shredded kale and brussels sprouts for a twist. Print Kale/Brussels Sprouts Caesar Course Salad Keyword caesar, kale, vegetarian Prep Time 15 minutes Author Abbie Gellman Ingredients Salad: […]

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Looking for an easy, light, versatile dinner? My Halibut baked in parchment uses whatever vegetables (and fish!) that you like. Print Halibut and Vegetables in Parchment Hearts Course Main Course Keyword fish, whole30 Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 2 servings Author Abbie Gellman Ingredients 1 tablespoon extra […]

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OK everyone, you can stop searching because this is the ultimate nacho recipe! Grab the kiddos and get in the kitchen to make my Sheet Pan Nachos. This easy sheet pan recipe is best made using fresh ingredients…and don’t be afraid to throw in extra toppings you like! Print Sheet Pan Nachos Course Appetizer Keyword […]

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Sheet pan dinners are a great way to get dinner on the table easily with minimal clean up. Spice up your routine and chicken dinner with my Apricot Chicken recipe. My secret? A little bit of whole grain mustard keeps it from being too sweet. A combination of sweet and spicy gives great flavor and […]

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