Looking for a delicious, simple, healthy dessert? Look no further! This Pear Custard Pie is perfect – fruity, eggy custardy, deliciousness. I have to keep myself from eating the entire thing every time I make it! Feel free to swap out the pears for apples if preferred. Enjoy!
Pear custard pie
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Ingredients
- 3 pears unripe work best, halved and sliced ¼ inch thin
- ¼ cup maple sugar
- 1/3 cup whole wheat pastry flour
- 2 teaspoons vanilla
- 3 eggs
- ¾ cup whole milk
- ¼ teaspoon kosher salt
- ¼ cup melted unsalted butter
Instructions
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Preheat oven to 350 degrees F. Spray a pie dish or round tart pan with olive oil cooking spray.
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Arrange pear slices, overlapping slightly, around the pie dish. Two circles should be adequate.
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Place maple sugar, flour, vanilla, eggs, milk, and salt in a blender and process until smooth. Slowly add melted butter while blending. Pour batter over pears in the dish.
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Bake until golden brown, ~40-45 minutes. Serve with a dollop of whipped cream, crème fraiche, or plain greek yogurt.
Recipe Video
