Plum Avocado Salad

Fruit plus Avocado is one of my favorite combinations for summer salads. In this recipe, we use fresh red plums, avocado and leafy greens, all brought together with a zesty herb dressing.

Avocado Plum Salad

Course Appetizer, Salad
Keyword avocado, fruit salad, vegan salad, vegetarian salad
Prep Time 15 minutes
Servings 2 servings
Author Abbie Gellman

Ingredients

  • 1 clove garlic minced
  • ¼ teaspoon red pepper flakes
  • 1/2 cup cilantro chopped
  • 3 tablespoons extra virgin olive oil
  • 1 avocado diced
  • 4 ripe plums diced (can peel, but I like to leave on for added fiber)
  • Zest of 1 lemon
  • Juice of 1 lemon
  • ¼ teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Optional: whole wheat toast and/or baby spinach for serving

Instructions

  1. In a bowl, mix garlic, red pepper flakes, and cilantro. Add oil and mix thoroughly.
  2. Place avocado and plums in the bowl. Add zest, lemon juice, salt, and pepper and mix gently. Let sit for 10 minutes before serving.
  3. Serve with toast or on a bed of greens.

Recipe Video

About The Author
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