Bloom Fresh pomegranate seeds are a great addition to, well, everything. This simple, elegant dessert makes a statement as a beautiful homemade holiday gift or the perfect finish to a meal. Pomegranate seeds twinkle like rubies and the sweet/salty combination pops in every bite.

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making pomegranate bark

making pomegranate bark

Pomegranate Chocolate Bark

Course Dessert
Keyword chocolate, pomegranate
Prep Time 20 minutes
Resting Time 1 hour
Total Time 20 minutes
Servings 6 servings
Author Abbie Gellman

Ingredients

  • 9 ounces chocolate of choice broken into 1-inch pieces
  • bittersweet chocolate 70% cacao, or
  • milk chocolate or
  • white chocolate
  • 2/3 cup pomegranate seeds
  • 1 tablespoon crystallized ginger optional
  • ΒΌ teaspoon fine sea salt

Instructions

  1. Line a baking sheet with parchment paper or foil.
  2. Microwave: Place chocolate in a bowl and microwave on high for 1 minutes. Stir until smooth and melted, heating in additional 10-second increments if necessary.
  3. Stove: Place one inch of water into a wide saute pan and place on stove. Put chocolate in a heatproof bowl and set it directly in the water. Bring the water to a simmer then turn off the burner and allow the chocolate to melt, stirring occasionally.
  4. Stir 1/3 cup of pomegranate seeds, ginger, and salt into the chocolate.
  5. Pour the chocolate mixture onto the baking sheet and spread out to a rectangle. Spread remaining 1/3 cup of pomegranate seeds over the top, pressing gently into the chocolate. Optional: sprinkle ΒΌ teaspoon of coarser sea salt on top. Place baking sheet into the refrigerator and chill for at least 60 minutes.
  6. Break the bark carefully into chunks.

Recipe Video

pomegranate chocolate bark

pomegranate chocolate bark

Pomegranate Chocolate Bark: Recipe and Video

About The Author
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