Melon Prosciutto Cup Appetizers

Impress friends and family with these simple, elegant prosciutto appetizers – Melon Prosciutto Cups.  Only three ingredients keep kitchen time low but flavor high.

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Prosciutto Cups with Honeydew Melon

Course Appetizer, Side Dish
Keyword melon, prosciutto
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 cups
Author Abbie Gellman


  • 6 ounces prosciutto thinly sliced
  • 1/4 to ½ honeydew melon diced small
  • ½ bunch of mint minced


  1. Pre-heat oven to 375 degrees F.
  2. Cut prosciutto in half so that each piece is ~3 inches long. Place a 3-inch piece of prosciutto in each cup of a mini-muffin tin. Bake until golden brown, 15-20 minutes. Transfer to paper towels to cool.
  3. Place 1 teaspoon of melon into each prosciutto cup. Garnish with mint.

Recipe Video

Prosciutto cups with melon and mint

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