Prosciutto Cups with Melon & Mint – Recipe and Video

Impress friends and family with this simple, elegant appetizer of Prosciutto Cups with Melon & Mint. Only three ingredients keep kitchen time low but flavor high.

Check out other Bloom Fresh items and follow them on Facebook and Instagram www.bloomfreshproduce.com

Prosciutto Cups with Honeydew Melon

Course Appetizer, Side Dish
Keyword melon, prosciutto
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 cups
Author Abbie Gellman

Ingredients

  • 6 ounces prosciutto thinly sliced
  • 1/4 to ½ honeydew melon diced small
  • ½ bunch of mint minced

Instructions

  1. Pre-heat oven to 375 degrees F.
  2. Cut prosciutto in half so that each piece is ~3 inches long. Place a 3-inch piece of prosciutto in each cup of a mini-muffin tin. Bake until golden brown, 15-20 minutes. Transfer to paper towels to cool.
  3. Place 1 teaspoon of melon into each prosciutto cup. Garnish with mint.

Recipe Video

Prosciutto cups with melon and mint

Category: Recipes
About The Author
-

19 Comments

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>