Looking for something fun to do with the kids when they’re stuck inside? Look no further! These pumpkin muffins are perfect, great for your next rainy or snowy day activity.
I love pumpkin muffins. They create such warmth with spices like cloves, cinnamon, and nutmeg. A batch of pumpkin muffins will brighten even the darkest days, sure to bring a ray of sunshine.
- 2/3 cup maple sugar
- 1 cup vegetable/canola oil
- 3 eggs
- 1 can Pumpkin
in a separate bowl sift/combine dry ingredients:
- 3 cups whole wheat pastry flour
- 1 tsp cloves
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
Preheat oven to 350 degrees. Add dry ingredients to wet in 2-3 parts; when blended pour into muffin tin/ baking pans. If making bread loaves, works best to grease pan liberally with butter and fill pan very shallowly.
Bake for 28-30 minutes (35-40 minutes for loaves), check with a fork to make sure it comes out clean.