Pumpkin Muffins: Gellman Girls

Looking for something fun to do with the kids when they’re stuck inside? Look no further! These pumpkin muffins are perfect, great for your next rainy or snowy day activity.

Pumpkin muffins

Course Snack
Keyword muffins, pumpkin, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 muffins
Author Abbie Gellman


mix together:

  • 2/3 cup maple sugar
  • 1 cup vegetable/canola oil
  • 3 eggs
  • 1 can Pumpkin

in a separate bowl sift/combine dry ingredients:

  • 3 cups whole wheat pastry flour
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp baking powder


  1. Preheat oven to 350 degrees. Add dry ingredients to wet in 2-3 parts; when blended pour into muffin tin/ baking pans. If making bread loaves, works best to grease pan liberally with butter and fill pan very shallowly.
  2. Bake for 28-30 minutes (35-40 minutes for loaves), check with a fork to make sure it comes out clean.

Recipe Video

About The Author

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