Looking for something fun to do with the kids when they’re stuck inside? Look no further! These pumpkin muffins are perfect, great for your next rainy or snowy day activity.

I love pumpkin muffins. They create such warmth with spices like cloves, cinnamon, and nutmeg. A batch of pumpkin muffins will brighten even the darkest days, sure to bring a ray of sunshine.

pumpkin muffins
5 from 1 vote

Pumpkin muffins

Course Snack
Keyword muffins, pumpkin, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 muffins
Author Abbie Gellman


mix together:

  • 2/3 cup maple sugar
  • 1 cup vegetable/canola oil
  • 3 eggs
  • 1 can Pumpkin

in a separate bowl sift/combine dry ingredients:

  • 3 cups whole wheat pastry flour
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp baking powder


  1. Preheat oven to 350 degrees. Add dry ingredients to wet in 2-3 parts; when blended pour into muffin tin/ baking pans. If making bread loaves, works best to grease pan liberally with butter and fill pan very shallowly.
  2. Bake for 28-30 minutes (35-40 minutes for loaves), check with a fork to make sure it comes out clean.

Recipe Video

Pumpkin Muffins: Gellman Girls

About The Author


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>