Pumpkin Muffins: Gellman Girls
Looking for something fun to do with the kids when they’re stuck inside? Look no further! These pumpkin muffins are perfect, great for your next rainy or snowy day activity.
I love pumpkin muffins. They create such warmth with spices like cloves, cinnamon, and nutmeg. A batch of pumpkin muffins will brighten even the darkest days, sure to bring a ray of sunshine.
- 2/3 cup maple sugar
- 1 cup vegetable/canola oil
- 3 eggs
- 1 can Pumpkin
in a separate bowl sift/combine dry ingredients:
- 3 cups whole wheat pastry flour
- 1 tsp cloves
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
Preheat oven to 350 degrees. Add dry ingredients to wet in 2-3 parts; when blended pour into muffin tin/ baking pans. If making bread loaves, works best to grease pan liberally with butter and fill pan very shallowly.
Bake for 28-30 minutes (35-40 minutes for loaves), check with a fork to make sure it comes out clean.