Recipes for Recovery: Citrus Glazed Salmon with Soba Noodles

Salmon contains omega-3 fatty acids, which may reduce risk of coronary heart disease and supports maintenance of eye health and mental function. Research has shown that consumption of salmon’s omega-3s is associated with a decrease in depression, aggression and cognitive decline.

Citrus Glazed Salmon with Soba Noodles

Course Main Course
Keyword citrus, salmon, soba
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Culinary Nutrition Cuisine


  • ¾ pounds salmon raw
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 cup orange juice
  • 1 ½ teaspoon low sodium soy sauce
  • 1 cup Japanese soba noodles cooked
  • 2 tablespoons spring onion or scallions small, raw


  1. Preheat oven to 350 degrees F.
  2. Season salmon with salt and pepper, sear skin side down in pan with olive oil. Finish in oven to desired doneness.
  3. Deglaze the same pan that cooked the salmon with orange juice and soy sauce. Bring it to a simmer and reduce orange juice by half to a syrup consistency.
  4. Plate salmon and noodles. Add orange glaze over salmon and soba noodles. Garnish with scallions.

Recipe Video


Calories 210
Total fat 6g
Protein 20g
Saturated fat 1g
Carbohydrates 20g
Sodium 170mg
Fiber 0g

Category: Recipes
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