Peaches are amazing any way you eat them, but baked peaches are magical. Try out my recipe for Baked Peaches and you’ll have a smile on your face every time you eat them. This recipe works well with plums and apricots as well. You’re Welcome.

Roasted Peaches
(with yogurt and nut crumble)
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Ingredients
Peaches:
- ¼ cup honey
- ¼ cup fresh squeezed orange juice
- 4 large peaches halved and pitted
Nut crumble:
- 1 ½ teaspoon canola or sunflower oil
- ¼ cup whole wheat pastry flour
- 1 tablespoon maple sugar
- 1 tablespoon coarsely chopped nuts your choice, I like almonds or walnuts
Additional:
- Plain greek yogurt