Peaches are amazing any way you eat them, but baked peaches are magical. Try out my recipe for Baked Peaches and you’ll have a smile on your face every time you eat them. This recipe works well with plums and apricots as well. You’re Welcome.

Roasted Peaches

(with yogurt and nut crumble)
Course Dessert
Keyword fruit, vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Abbie Gellman



  • ¼ cup honey
  • ¼ cup fresh squeezed orange juice
  • 4 large peaches halved and pitted

Nut crumble:

  • 1 ½ teaspoon canola or sunflower oil
  • ¼ cup whole wheat pastry flour
  • 1 tablespoon maple sugar
  • 1 tablespoon coarsely chopped nuts your choice, I like almonds or walnuts


  • Plain greek yogurt


Preheat oven to 400 degrees F. Combine honey and juice in a square baking dish then place peaches, cut side down, in the dish. Roast approximately 15 minutes then turn peaches over and roast an additional 10-15 minutes until tender and juicy. In a bowl, combine nut crumble ingredients and mix well. Spread on a small baking sheet and bake, tossing once, until golden brown, approximately 5 minutes. Set aside until peaches have finished cooking. Serve peaches drizzled with pan juices and topped with nut crumble and a dollop of yogurt.

Recipe Video

Baked Peaches

About The Author

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