Looking for an easy, refreshing salad? My Crunchy Romaine Salad with Yogurt Dressing is the perfect choice for a quick lunch or side dish. Romaine not only adds flavor and texture, but also plenty of nutrients. Just one cup provides 5 grams of fiber and more than 60% of your daily needs for Vitamins A and K. Paired with cucumber and a creamy yogurt dressing, this salad will quickly become a favorite.

Romaine and Cucumber with Yogurt Dressing

Course Salad
Keyword vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Abbie Gellman



  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • ½ cup plain greek yogurt
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  • 1 Head of romaine chopped
  • 1 english cucumber diced
  • 1 cup mixed baby greens
  • 4 tablespoons mixed herbs chopped (I like mint and parsley)
  • ½ cup walnuts toasted


  1. Dressing: Combine all ingredients except oil and whisk to combine. Slowly drizzle in oil, whisking constantly to combine. Season with salt and pepper.
  2. Salad: Mix romaine, cucumber, baby greens, and herbs.
  3. Toss salad and dressing together. Garnish with toasted walnuts.

Recipe Video

Crunchy Romaine Salad with Yogurt Dressing

About The Author

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