Instant Pot Vegan Sorghum Succotash

Have you tried Succotash? My version has edamame, corn, red pepper, and the gluten free ancient grain Sorghum. My Instant Pot Vegan Sorghum Succotash is simple to make, full of flavor, and provides all the essential amino acids. A great side dish or serve as a vegetarian main dish.

Instant Pot

I also love using the Instant Pot to make the sorghum. An easy way to add grains to any meal, just throw them in the Instant Pot with water and voila! Soon you’ll have sorghum or any grain you like. Check out the full recipe for a quick and delicious meal. Feel free to swap out the sorghum for any grain you like; brown rice and quinoa are great as well.


sorghum succostash instant pot
5 from 1 vote

Sorghum ‘succotash’ Instant Pot

Course Main Course, Salad, Side Dish
Keyword glutenfree, instantpot, vegan, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Abbie Gellman


Sorghum succotash:

  • 1 cup Sorghum whole grain
  • 2 cups water
  • 1 cup Edamame shelled and defrosted
  • 1 bell pepper diced
  • 1 cup corn fresh cut off cob or defrosted frozen
  • ½ red onion diced
  • 1/3 cup parsley chopped
  • Optional: 1/3 cup feta cheese crumbled


  • ¼ cup extra virgin olive oil
  • 3 tablespoons white wine vinegar
  • Pinch of salt
  • Pinch of ground black pepper
  • 1 teaspoon honey


  1. Rinse and drain the whole grain sorghum. Pour the liquid and sorghum into a pressure cooker. Set the pressure cooker to high pressure for 20 minutes. Once the pressure cooker has completed, quick release all of the pressure, drain the sorghum into a small sieve colander, rinse the sorghum, and fluff with a fork.
  2. While sorghum is cooking, Make dressing in a large bowl. Add edamame, corn, onion, and parsley to the bowl
  3. Once cooked, add sorghum to bowl with other ingredients and mix.

Recipe Video

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