Have you tried Succotash? My version has edamame, corn, red pepper, and the gluten free ancient grain Sorghum. My Sorghum Succotash Instant Pot is simple to make, full of flavor, and provides all the essential amino acids. A great side dish or serve as a vegetarian main dish.

Instant Pot

I also love using the Instant Pot to make the sorghum. An easy way to add grains to any meal, just throw them in the Instant Pot with water and voila! Soon you’ll have sorghum or any grain you like. Check out the full recipe for a quick and delicious meal. Feel free to swap out the sorghum for any grain you like; brown rice and quinoa are great as well.

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Sorghum ‘succotash’ Instant Pot

Course Main Course, Salad, Side Dish

Keyword glutenfree, instantpot, vegan, vegetarian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 servings

Author Abbie Gellman

Ingredients

Sorghum succotash:

• 1 cup Sorghum whole grain
• 2 cups water
• 1 cup Edamame shelled and defrosted
• 1 bell pepper diced
• 1 cup corn fresh cut off cob or defrosted frozen
• ½ red onion diced
• 1/3 cup parsley chopped
• Optional: 1/3 cup feta cheese crumbled

Dressing:

• ¼ cup extra virgin olive oil
• 3 tablespoons white wine vinegar
• Pinch of salt
• Pinch of ground black pepper
• 1 teaspoon honey

Instructions

1. Rinse and drain the whole grain sorghum. Pour the liquid and sorghum into a pressure cooker. Set the pressure cooker to high pressure for 20 minutes. Once the pressure cooker has completed, quick release all of the pressure, drain the sorghum into a small sieve colander, rinse the sorghum, and fluff with a fork.
2. While sorghum is cooking, Make dressing in a large bowl. Add edamame, corn, onion, and parsley to the bowl
3. Once cooked, add sorghum to bowl with other ingredients and mix.

Recipe Video

Sorghum Succotash Instant Pot