Looking for a fun way to get the kids into the kitchen? This Carrot Salad is a great way to teach them cooking skills AND get them to enjoy their veggies! Print CARROT SALAD Course Side Dish Keyword carrot, kids, vegan, vegetarian Prep Time 15 minutes Total Time 15 minutes Servings 2 servings Author Abbie […]

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These Healthy Carrot Muffins are vegan AND delicious! The combination of warming spices, carrots, and raisins is amazing. As my daughter will tell you, I love baking muffins. I try to incorporate vegetables and/or fruit in every muffin recipe and I always focus on minimal additional sugar from three sources only: honey, maple syrup, and/or […]

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In honor of Recipe Redux’s 6-year anniversary, this month’s Recipe Redux challenge is cake or a small bite dessert. Happy anniversary! Woo hoo! As my daughter will tell you, I love baking muffins. I try to incorporate vegetables and/or fruit in every muffin recipe and I always focus on minimal additional sugar from three sources […]

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This week’s favorite food picture was Carrot Ribbons with Sesame Ginger Dressing. Enjoy! Print Carrot Ribbons with Sesame Ginger Dressing Course Salad, Side Dish Keyword carrots, ginger, sesame Prep Time 10 minutes Total Time 10 minutes Servings 5 servings Author Abbie Gellman Ingredients 5 carrots 2 tablespoons orange juice 1 tablespoon lemon juice 2 tablespoons […]

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This week’s favorite instagram posts were Carrot Soup and Eggplant Parmesan. Check out the recipes and commentary below…. Carrot Soup Yield: 4-5 servings Ingredients • 1 Tbsp canola oil • 1 1/2 cup onion, chopped • 1 tsp salt • 2 lb carrots, peeled and chopped • 2 tsp ginger, minced (note: adjust to personal […]

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If you’re not used to eating healthy, it can be a challenge to shop for those types of foods, especially if you think healthy food is expensive. In fact, according to a survey conducted by Prevention and Centrum, 53 percent of Americans said it was too expensive to eat a healthy, balanced diet. However, that […]

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