Cauliflower is always a favorite veggie in my home. My Cauliflower Tabbouleh has riced cauliflower, which is a great way to add veggies in place of grains for added vitamins and minerals. This dish gets a ton of flavor and brightness from  spices like turmeric and cumin, herbs like mint and parsley, and citrus like lemon. […]

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Roasted turmeric cauliflower is simple and delicious, an easy addition to any meal. My warming spice and garlic blend adds extra flavor and antioxidants. Print Turmeric Cauliflower Course Side Dish Keyword cauliflower, turmeric Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Servings 4 servings Author Abbie Gellman Ingredients 1 head of […]

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This warm Brussels Sprouts and Cauliflower Salad comes from Portland’s Boke Bowl. A delicious vegetarian side dish or serve over quinoa for a full meal! Enjoy! **Rotate fruit seasonally, subbing in oranges instead of mango in spring, and using blood orange, ruby grapefruit, or the seeds of half a pomegranate in the colder months. Print Brussels […]

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This week’s favorite food was Turmeric Cauliflower. This roasted cauliflower has a great spice mix, including Turmeric. Not only does Turmeric add a bright golden hue, it is also loaded with health benefits. Turmeric contains circumin, which recent studies have shown can help with a range of issues, including Alzheimers, cancer, arthritis, and depression. Cauliflower […]

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Just in time for today’s game, check out my Buffalo Cauliflower recipe! A healthy alternative to wings. Enjoy! Print Buffalo Cauliflower Course Appetizer, Side Dish Keyword cauliflower Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 6 servings Author Abbie Gellman Ingredients 2 heads cauliflower cut into florets 2 tablespoons extra […]

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This week’s most popular post was my Cauliflower and Watercress Soup, another green goodie! The recipe is below, feel free to adjust broth amounts for a thicker/thinner soup. Enjoy! Print Cauliflower & Watercress Soup Course Main Course, Side Dish Keyword cauliflower, soup, watercress Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes […]

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This week I’m posting the top 3 recipes since there were so many requests. Enjoy! Flank Steak with Tomato-Red Wine Vinegar Marinade Serving size: ~4-5 ounces cooked flank steak per serving Ingredients: • 1 small can diced tomatoes • 1 onion, peeled and quartered • 1/3 cup red wine vinegar • 1 tablespoon rosemary • […]

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