Looking for that delicious and hearty banana overnight oats recipe to start your day off right? Try this easy oatmeal recipe tonight and tomorrow you’ll have a ready-to-eat, creamy, protein-packed breakfast! This is perfect for the kids before school or as a breakfast to take to the office. Print Overnight Oats Course Breakfast Keyword breakfast, […]

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Have you tried Succotash? My version has edamame, corn, red pepper, and the gluten free ancient grain Sorghum. My Instant Pot Vegan Sorghum Succotash is simple to make, full of flavor, and provides all the essential amino acids. A great side dish or serve as a vegetarian main dish. Instant Pot I also love using […]

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Try something a little different today…Salmon Cakes with Lemon Crema! These delicious little cakes are a unique twist on the traditional crab cake recipe. You can use canned salmon, preferably boneless, making this a great way to use up pantry staples. 5 from 2 votes Print Salmon Cakes with Lemon Crema Course Main Course Keyword […]

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My gluten free fruit-filled baked oatmeal is homey, simple, and delicious. Sure to please a crowd and full of healthy goodies like berries and oats. Tastes great warm or cold, top with a dollop of yogurt or, for something a bit more indulgent, try creme fraiche or cream. For a seasonal twist, change up the […]

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In honor of Recipe Redux’s 6-year anniversary, this month’s Recipe Redux challenge is cake or a small bite dessert. Happy anniversary! Woo hoo! As my daughter will tell you, I love baking muffins. I try to incorporate vegetables and/or fruit in every muffin recipe and I always focus on minimal additional sugar from three sources […]

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